Rwanda Coffee Bags — 10 Pack

Contents: 10 individually packed coffee bags.

A coffee we treasure for our relationship with producer David at Gako Farm. A clean, high-quality cup with notes of ginger and honey.

How to Brew

1. Open the individual packet and place the coffee bag in your cup. Enjoy the aroma as you open it.
2. Pour hot water directly into the cup. A regular kettle is fine; no special coffee equipment is needed.
3. Steep for about 4 minutes. A longer steep gives a stronger flavour. Gently lift and lower the bag to adjust the strength, then remove it or leave it in to suit your preference.

Ideal for a busy morning or a coffee break whenever you have hot water. You can also brew it directly in a travel tumbler.

Looking for a Gift?

Our coffee bags make an easy gift because the recipient does not need brewing equipment. This 10-pack does not include gift wrapping. For a gift-ready option, choose our Coffee Journey Gift — 15 Coffees.

Quality in Every Cup

We check every roast by cupping, including the coffee used in our coffee bags. Temperature and humidity change with the seasons, so we adjust our roasting process and use daily tasting feedback to maintain consistent quality.