Blog

新たなコーヒー生豆取引きの流れ

New Green Coffee Bean Trading Flow

Today, I’d like to talk a little about importing green coffee beans. We’ve just received new coffee from Guatemala. *Guatemala La Esperanza This coffee is being traded with a new...

New Green Coffee Bean Trading Flow

Today, I’d like to talk a little about importing green coffee beans. We’ve just received new coffee from Guatemala. *Guatemala La Esperanza This coffee is being traded with a new...

開業ストーリー(借入)

Startup Story (Loans)

Good morning. While the title might not be the best, this is important information, so I hope you find it helpful. Starting a business or taking on a challenge always...

Startup Story (Loans)

Good morning. While the title might not be the best, this is important information, so I hope you find it helpful. Starting a business or taking on a challenge always...

カフェレスジャパン2020 Cafe&Restaurant Japan

CAFERES JAPAN 2020 Cafe & Restaurant Japan

I went to the Cafe & Coffee Show, which was held for the 8th time. This was my second visit, following last year. *By the way, the exhibition hosted by...

CAFERES JAPAN 2020 Cafe & Restaurant Japan

I went to the Cafe & Coffee Show, which was held for the 8th time. This was my second visit, following last year. *By the way, the exhibition hosted by...

開業ストーリー(創業あたり)

Startup Story

Good morning. Lately, I've been writing columns, reflecting on the past, and hoping to share my thoughts on the future. This is Kato. BASE COFFEE opened on April 2, 2014....

Startup Story

Good morning. Lately, I've been writing columns, reflecting on the past, and hoping to share my thoughts on the future. This is Kato. BASE COFFEE opened on April 2, 2014....

新ブレンド開発記4 : 完成。新ブレンドの名前は...

A New Blend Development Journal, Part 4: Comple...

Hi, I'm Martin, and I love autumn so much I think it would be fine if it were autumn all year round! It's been a while, but this is the...

A New Blend Development Journal, Part 4: Comple...

Hi, I'm Martin, and I love autumn so much I think it would be fine if it were autumn all year round! It's been a while, but this is the...

コーヒーと本

On Nagoya's coffee culture

Good morning. This is Kato. To be honest, I was born in Osaka and have been living in Nagoya for about 10 years now. When I came to Nagoya, it...

On Nagoya's coffee culture

Good morning. This is Kato. To be honest, I was born in Osaka and have been living in Nagoya for about 10 years now. When I came to Nagoya, it...