18. Coffee Bags [Yunnan, China] Dark Roast, 10 ct.

【Contents】10 drip bags

【Recommended Recipe】Per bag

Hot: Add 200cc hot water and wait 3 minutes

Iced: Add 150cc cold water and wait 12 hours

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【Comments】

Coffee with a rich, aged depth

【Origin Information】

【Country of Origin】China

【Producer】Tenku Farm - Mr. Zeng

【Region】Lujiangba, Baoshan City, Yunnan Province

【Variety】Catimor

【Processing】Anaerobic Fermentation, Double Fermentation

【Altitude】1500m～1700m

【Cultivation】No pesticides, combination of chemical and organic fertilizers, partially shade-grown

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Instructions

①First, open the pack and place it in a coffee cup. Be sure to enjoy the aroma the moment you open it.

②Pour in hot water. Since you just pour it into the cup, you can use a regular kettle instead of a gooseneck kettle.

③Wait patiently for about 3 minutes. The longer you wait, the stronger the coffee flavor will be.

After 3 minutes, raise and lower the drip bag, similar to making a tea bag, to adjust the flavor.

You can remove the drip bag or leave it in the cup; it won't become astringent, so choose your preferred style.

By the way, I put a drip bag in a tumbler, pour hot water, and head out. Of course, the drip bag stays in.

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★My thoughts on a specialized drip bag store★

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