Coffee amount, water temperature and pouring techniques for a consistently good cup.
COFFEE SEMINARS
The more you know,
the more coffee opens up.
From first-time hand brewing and origin tastings to café startup and professional learning.
Learn by brewing, comparing aromas and describing flavor—not by memorizing difficult terminology.
Coffee Programs
Compare acidity, sweetness, body and aroma to discover your preferences.
Concept, menu, equipment, purchasing, cost and opening preparation.
Roasting, quality evaluation, product development, CSP and Q Grader information.
Recommended for
Home brewers, People finding their taste, Future café owners, Café staff training, Roasters and professionals, Groups and coffee friends
How to join
- Check the latest schedule on Instagram or this page.
- Send your topic, number of participants and preferred timing.
- We will confirm date, venue, fee and what to bring.
Venues
Programs are held at the Ichinomiya café or BASE COFFEE Classic roastery depending on the topic.
BASE COFFEE Ichinomiya
4-24 Inda-dori, Ichinomiya
BASE COFFEE Classic
2-6-29 Sen-i, Ichinomiya
Seminar schedule & company training
Contact us about individual participation, staff training or café-startup consultation.
Ask about seminarsINSTAGRAM