Sanden Crysta II + Milk Unit

Price on request. We will provide a quote including installation environment and delivery time.

A long-awaited milk unit has been added to the professional drip coffee machine, enabling the extraction of milk-based beverages.

Features

Silky Milk System

Achieves fine-textured frothed milk. It is possible to combine foam and liquid in 3 layers. Since no water is mixed into the extracted milk, you can enjoy the original deliciousness of the milk. When used for iced cafe au lait, ice melts slowly, maintaining its deliciousness for a longer time.

Milk Contamination Prevention Mechanism

The milk nozzle moves to prevent milk from dripping and mixing into the extraction after a cafe au lait has been dispensed.

Product Data

Documents

• Approval Drawing
• Instruction Manual