STANDART | Standing for the Art of Coffee

STANDART [standing for the art of coffee]

STANDART is a magazine that conveys the problems and current situation in coffee-producing regions, barista philosophy, and all kinds of coffee culture. Each issue features carefully selected and interesting content that brings new discoveries and knowledge to people working in the coffee industry and to those who love coffee.

The magazine also captivates readers with its engaging design and beautiful photographs.

Reading STANDART with a cup of coffee allows you to experience a special moment, as if you're traveling the world and enjoying coffee.

While all the content is coffee-related, it's not all difficult to understand. There are humorous articles and unique, interesting perspectives that only a specialized coffee magazine can offer, so anyone can enjoy it!

We also have back issues available, so please specify the issue number you would like in the remarks column when ordering.

*For a limited time, if you subscribe through the link below, a portion of the payment will be returned to our shop. Thank you, STANDART, for this wonderful initiative.

https://www.standartmag.jp/?ref=XpQ_GVefqBh

Coupon code: BASECOFFEE

Click here for campaign details

Latest Issue: #12: Bias, Growth, Competitive Swimming (as of June 2020)

The theme of issue 12 is "Olympism."

The country featured in the series on producing regions is China. Discover the dynamic coffee scene in the country, where both consumption and production are booming.

The WORLD chapter begins with an interview with Shinri Shioura, the Japanese record holder in the 50m freestyle and an avid coffee lover.

You can learn about his passion for coffee, his approach to competitions and the value of competition, and the importance of information dissemination.