American Press

An evolved coffee press (French press) that leaves no coffee grounds in your cup

One of the tools for brewing coffee is the "coffee press" (French press).

It's an excellent device that allows you to directly enjoy the taste of coffee by putting coffee grounds into the device, pouring hot water, pressing, and then drinking the clear liquid from the top. The same extraction method is used for "cupping," which is the process of evaluating coffee flavor.

While this coffee press is highly recommended because it allows you to drink coffee oil and enjoy a rich flavor, there's one drawback: coffee grounds (fine powder) can end up in your cup, and by the time you finish your coffee, there's a sediment of coffee grounds at the bottom of the cup.

The "American Press" solves this problem.

How to use

First, put coffee grounds into the device.

Attach the lid.

Pour in hot water. To maximize the coffee's flavor, use water as hot as possible (90 degrees Celsius or more).

Set the coffee grounds you prepared earlier. At our shop, we wait a few minutes after the coffee grounds come into contact with the hot water.

In a standard recipe, press slowly without waiting. In that case, press veeeery slowly over several minutes.

After about 3 minutes, press to extract.

Make sure to press all the way to the bottom.

Once pressed, pour into a coffee cup, and extraction is complete.

Since no fine grounds are present, the taste is clean and clear. The coffee oil is also thoroughly extracted, resulting in a smooth mouthfeel.

The American Press also boasts a beautiful appearance.

It's a recommended brewing device that combines refined design with functionality.