First-Time Customer Tasting Set — 3 Coffees, 300g

Online Store Exclusive: 3-Type Coffee Tasting Set

When buying coffee beans, the most important factor is whether the coffee suits your taste.

If you visit our physical store, you can sample the coffee and decide, but this is difficult to do with an online store.

That's why we've prepared an exclusive online store (first-time purchase only) 3-type coffee bean tasting set.

Experience the difference in three roast levels

First, experience the differences in our roast levels and discover your preferred roast.

The first step to enjoying delicious coffee is to "know your preferences."

Refreshing and aromatic Light Roast

Mild and easy-to-drink Mild Roast

Bitter, rich, and sweet Dark Roast

We are confident you will find your favorite.

Delivered by Mail Service

We deliver by mail service (Kuroneko Yamato's Nekoposu), so you don't need to be home to receive it.

This delivery method generally arrives the day after shipment, so you can try it right away.

You can choose to receive the beans whole or ground when you purchase.

Mail Service (Now uses cardboard material)

Deliveries are generally made to your mailbox, but some mailboxes may not be compatible with mail service standards. In such cases, a redelivery notice may be left and the package taken back, which is rare.

Delivering Fresh Coffee

One of our commitments is to deliver fresh coffee beans to your home.

Both our physical store and online shop sell only coffee beans roasted within one week, so you can enjoy overwhelmingly fresh coffee.

Coffee freshness is one of the keys to brewing delicious coffee with a paper drip. [Details in the column]

When fresh coffee is poured with hot water, the coffee grounds will puff up. Whether the coffee grounds expand or not. This is the best way to check for freshness.

Aroma changes during the roasting process

From the start to the end of roasting, the aroma of the coffee beans changes moment by moment.

There are several key points in this change, and missing them can significantly affect quality.

To ensure we can detect these aromas, we pay close attention to our physical condition, avoiding strong-smelling foods (such as onions and garlic). We strive to maintain daily quality control by adhering to these minimum requirements as roasters.

Quality Control

At BASE COFFEE, we conduct a quality check after every roast.

Especially during seasonal changes, revising the roasting process is essential due to variations in temperature and humidity.

This change can be detected through a quality check called "cupping."

We believe that by repeatedly performing the painstaking task of daily cupping to notice subtle changes in flavor and feeding that back into the roasting process, we can deliver consistent quality.