44. Coffee Bags [Brazil] Mild Roast 10 bags

【Contents】10 drip bags

【Recommended Recipe】Per bag

Hot: Add 200cc hot water and wait 3 minutes

Iced: Add 150cc water and wait 12 hours

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【Comment】

A coffee with nutty notes

【Origin Information】

【Country of Origin】Brazil

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How to brew

① First, open the packet and place it in a coffee cup. Be sure to enjoy the aroma the moment you open it.

② Pour in hot water. Since you're just pouring into a cup, you can use a regular kettle instead of a gooseneck kettle.

③ Wait patiently for about 3 minutes. The longer you wait, the stronger the coffee flavor will be.

After 3 minutes, move the drip bag up and down, just like making a tea bag, to adjust the flavor.

You can remove the drip bag, or leave it in the cup as it won't produce any bitterness, so choose your preferred style.

By the way, I put a drip bag in a tumbler, pour hot water, and go out like that. Of course, the drip bag stays in.

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★My thoughts on a drip bag specialty store★

Our lineup roasts beans from 15 producing countries at three different roast levels.

【Light Roast (Medium Roast)】Light flavor

【Mild Roast (Medium-Dark Roast)】Mild and easy-to-drink richness

【Dark Roast (Dark Roast)】Fragrant and robust richness

With 15 countries × 3 roast levels, we offer a total of 45 varieties.

Why did we prepare so many varieties?

By simultaneously comparing different coffees, you can learn about the diversity and depth of coffee,

but that's usually a privilege for people who work in coffee shops or cafes.

However, if simultaneous comparison becomes more accessible,

coffee will become more than just a liquid,

leading to learning more about coffee origins,
the stories of producers,
and gaining interest in coffee roasting.

I hope people will become more interested in coffee, which truly holds many hidden stories.

With that in mind,
we've sealed freshly ground coffee powder into drip bags, making it easy to enjoy one cup at a time ☕

I highly recommend experiencing the same origin roasted at different levels to gain a deeper understanding of acidity and bitterness.

And, and,

We also hope you'll enjoy the time spent choosing from among our 45 varieties, wondering, "Which one should I have today?"

Choose by origin, by roast level, by the number on the package, or simply by mood. Start with the cup that catches your eye, try them little by little, and we'd be delighted if you find a favorite that's yours alone.