09. Coffee Bag [Rwanda Gako] Dark Roast 10 pcs

【Contents】10 drip bags

【Recommended Recipe】Per bag

Hot: Add 200cc of hot water and wait 3 minutes

Iced: Add 150cc of cold water and wait 12 hours

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【Comment】

Coffee with nuances of bitter chocolate

【Origin Information】

【Country of Production】Republic of Rwanda

【Farm】Gakko Farm

【Region】Southern Province, Huye

【Producer】David Rwanzangabo

【Variety】Bourbon

【Altitude】1900m

【Processing】Washed

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Instructions

① First, open the packet and place it in a coffee cup. Be sure to enjoy the aroma the moment you open it.

② Pour in hot water. Since you simply pour it into the cup, you can use a regular kettle instead of a gooseneck kettle.

③ Wait patiently for about 3 minutes. The longer you wait, the stronger the coffee flavor will be.

After 3 minutes, lift and lower the drip bag, as you would a tea bag, to adjust the flavor.

You can remove the drip bag or leave it in the cup; it won't become astringent, so choose your preferred style.

By the way, I put a drip bag in a tumbler, pour hot water, and then head out. Of course, the drip bag stays in.

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★My Vision for a Drip Bag Specialty Store★

Our lineup includes coffee from 15 producing countries, roasted to 3 different degrees.

【Light Roast (medium roast)】Light flavor

【Mild Roast (medium-dark roast)】Mild and easy-to-drink richness

【Dark Roast (dark roast)】Fragrant and robust richness

With 15 countries x 3 roast levels, we offer a total of 45 varieties.

Why did we prepare so many varieties?

While comparing coffees simultaneously can reveal the diversity and depth of coffee,

that's usually a privilege for those working at coffee shops or cafes.

However, if simultaneous comparison becomes more accessible,

coffee will become more than just a liquid,

leading people to learn more about coffee origins,
discover the stories of producers,
and become interested in coffee roasting.

I hope people will become more interested in coffee, which truly holds many stories.

With that in mind,
we've sealed freshly ground coffee powder into drip bags, making it easy to enjoy one cup at a time☕

I especially encourage you to experience coffees from the same origin but with different roast levels, to gain a deeper understanding of acidity and bitterness.

And, furthermore,

We also hope you'll enjoy the time spent choosing from among our 45 varieties, wondering, "Which one should I have today?"

Choose by origin, by roast level, by the number on the package, or simply by mood. Start with the cup that catches your eye, try them little by little, and we'd be delighted if you find a favorite that's yours alone.