04. Coffee Bags [Kenya Nyeri] Light Roast (10 bags)

【Contents】10 drip bags

【Recommended Recipe】Per bag

Hot: Add 200cc hot water and wait 3 minutes

Iced: Add 150cc water and wait 12 hours

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【Comment】

Coffee with citrus notes

【Origin Information】

【Country of Origin】Kenya

【WS】 Mugaga

【Region】Nyeri

【Varieties】SL28・SL34・Batian

【Processing】Washed

【Altitude】1710m

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How to Brew

① First, open the packet and place it in a coffee cup. Please enjoy the aroma the moment you open it.

② Pour in hot water. Since you just pour it into the cup, you can use a regular kettle instead of a gooseneck kettle.

③ Wait patiently for about 3 minutes. The longer you wait, the richer the coffee flavor will be.

After 3 minutes, lift the drip bag up and down, just like you would with a tea bag, to adjust the flavor.

You can remove the drip bag, or leave it in the cup. It won't become astringent, so choose your preferred style.

By the way, I put a drip bag in a tumbler, pour hot water, and head out. Of course, the drip bag stays in.

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★My Thoughts on a Drip Bag Specialty Shop★

Our lineup features 15 producing countries, each roasted in 3 different levels.

【Light Roast】Light flavor

【Medium Roast】Mellow and easy-to-drink richness

【Dark Roast】Fragrant and robust richness

With 15 countries x 3 roast levels, we offer a total of 45 varieties.

Why did we prepare so many varieties?

By comparing different coffees side-by-side, you can learn about the diversity and depth of coffee,

but that's usually a privilege reserved for people who work at coffee shops or cafes.

However, if the act of comparing coffees simultaneously becomes more accessible,

then coffee will become more than just a liquid,

leading to a deeper understanding of coffee origins,
the stories of producers,
and an interest in coffee roasting.

My hope is that more people will become interested in coffee, which holds many hidden stories.

With this in mind,
we have filled these convenient, single-serving drip bags with freshly ground coffee powder☕

I highly recommend experiencing the same origin roasted at different levels to gain a deeper understanding of acidity and bitterness.

And, furthermore,

We also hope you'll enjoy the time spent choosing from among our 45 varieties, wondering, "Which one should I have today?"

Choose by origin, by roast level, by the number on the package, or simply by mood. Start with the cup that catches your eye, try them little by little, and we'd be delighted if you find a favorite that's yours alone.