27. Coffee Bags [Indonesia Sumatra] Dark Roast 10 bags

【Contents】10 drip bags

【Recommended Recipe】Per bag

Hot: Add 200cc hot water and wait 3 minutes

Iced: Add 150cc water and wait 12 hours

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【Comment】

A rich and bitter coffee with a substantial body

【Origin Information】

【Country of Origin】Indonesia

【Producer】Mr. Ibrahim

【Region】Takengon, Aceh, Sumatra

【Variety】Tim Tim, Ateng

【Processing Method】Sumatra Wet Hulling

【Altitude】1500m～1600m

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How to Brew

① First, open the packet and place it in a coffee cup. Be sure to enjoy the aroma the moment you open it.

② Pour in hot water. Since you're just pouring it into a cup, you can use a regular kettle instead of a gooseneck kettle.

③ Wait patiently for about 3 minutes. The longer you wait, the stronger the coffee flavor will be.

After 3 minutes, lift the drip bag up and down, just like you would a tea bag, to adjust the flavor.

You can either remove the drip bag or leave it in the cup, as it won't become astringent. Choose your preferred style.

By the way, I put a drip bag in a tumbler, pour in hot water, and head out. And yes, I leave the drip bag in.

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★My Passion for Drip Bag Specialty Stores★

Our lineup features 15 countries of origin, each roasted to three different degrees.

【Light Roast (Medium Roast)】Light flavor

【Mild Roast (Medium-Dark Roast)】Mild and easy-to-drink body

【Dark Roast (Dark Roast)】Fragrant and robust body

With 15 countries x 3 roasts, we offer a total of 45 different options.

Why did I prepare so many varieties? Well...

You can discover the diversity and depth of coffee by tasting different coffees side-by-side,

but that's usually a privilege reserved for those who work at coffee shops or cafes.

However, if side-by-side tasting becomes more accessible,

coffee will become more than just a liquid, leading to a deeper appreciation.

You can learn more about coffee origins,

discover the stories of producers,

and even become interested in coffee roasting.

My hope is that people will become more interested in coffee, which holds so many hidden stories.

With that in mind,

I've sealed freshly ground coffee powder into drip bags, making it easy to enjoy one cup at a time ☕

I encourage you to experience coffees from the same origin but roasted to different degrees, and delve deeper into understanding acidity and bitterness.

And, furthermore,

We also hope you'll enjoy the time spent choosing from among our 45 varieties, wondering, "Which one should I have today?"

Choose by origin, by roast level, by the number on the package, or simply by mood. Start with the cup that catches your eye, try them little by little, and we'd be delighted if you find a favorite that's yours alone.