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BASE COFFEE classic(オリジナルドリップバッグ製作所)

39. Coffee Bags [Costa Rica] Dark Roast, 10 count

39. Coffee Bags [Costa Rica] Dark Roast, 10 count

Regular price RM57.00 MYR
Regular price Sale price RM57.00 MYR
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【Contents】10 drip bags

【Recommended Recipe】Per bag

Hot: Add 200cc hot water and wait 3 minutes

Iced: Add 150cc cold water and wait 12 hours

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【Comment】

A refreshing, clear, and rich coffee.

 

【Origin Information】

【Country of Origin】Costa Rica

【Region】Tres Ríos, Tarrazu, Costa Rica

【Varieties】Caturra, Catuai

【Process】Honey

【Altitude】1400m-1700m

【Cultivation】Shade-grown

※This coffee was cultivated as part of a project to protect "jaguars," which have been designated as an endangered species due to recent deforestation. For every pound (approx. 450g) of coffee beans, at least 1 cent is donated to support forest conservation activities.

 

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Instructions

① First, open the packet and place it in a coffee cup. Please enjoy the aroma the moment you open it.

② Pour in hot water. Since you just pour it into the cup, you can use a regular kettle instead of a gooseneck kettle.

③ Wait patiently for about 3 minutes. The longer you wait, the stronger the coffee flavor will be.

After 3 minutes, lift and lower the drip bag, like you would a tea bag, to adjust the flavor.

You can remove the drip bag, or leave it in the cup; it won't become bitter, so use it however you prefer.

Incidentally, I put the drip bag in a tumbler, pour hot water, and then head out. Of course, I leave the drip bag in.

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★Our Vision for a Drip Bag Specialty Store★

Our lineup features 15 producing countries, each roasted in three different roast levels.

【Light Roast (Medium Roast)】Light flavor

【Mild Roast (Medium-Dark Roast)】Mild and easy-to-drink richness

【Dark Roast (Dark Roast)】Fragrant and robust richness

With 15 countries x 3 roast levels, we offer a total of 45 varieties in our lineup.

Why did we prepare so many varieties?

 

While drinking different coffees simultaneously can reveal the diversity and depth of coffee,

this often feels like a privilege reserved for those who work at coffee shops or cafes.

However, if the act of tasting coffees side-by-side becomes more accessible,

it could elevate coffee beyond just a liquid,

leading to a deeper understanding of coffee origins,
the stories of producers,
and an interest in coffee roasting.

My hope is that people will become more interested in coffee, which holds so many hidden stories,

and with that in mind,
I've sealed freshly ground coffee powder into convenient, single-serving drip bags☕

I highly encourage you to experience coffees from the same origin roasted at different levels, to gain a deeper understanding of acidity and bitterness.


And, furthermore,

We also hope you'll enjoy the time spent choosing from among our 45 varieties, wondering, "Which one should I have today?"


Choose by origin, by roast level, by the number on the package, or simply by mood. Start with the cup that catches your eye, try them little by little, and we'd be delighted if you find a favorite that's yours alone.


 

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