24. Coffee Bag [Vietnam Dalat] Dark Roast 10 bags

【Contents】10 drip bags

【Recommended Recipe】Per bag

Hot: Add 200cc hot water and wait 3 minutes

Iced: Add 150cc cold water and wait 12 hours

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【Comment】

Bittersweet chocolate nuance and rich body

【Origin Information】

【Country of Origin】Vietnam

【Region】Da Lat, Da Sar, Lac Duong

【Variety】Catimor

【Processing】Washed

【Altitude】1500m～1550m

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How to make

① First, open the package and place it in a coffee cup. Be sure to enjoy the aroma the moment you open it.

② Pour in hot water. Since you simply pour it into a cup, you can use a regular kettle instead of a gooseneck kettle.

③ Wait patiently for about 3 minutes. The longer you wait, the richer the coffee flavor will be.

After 3 minutes, lift the drip bag up and down, just like making a tea bag, to adjust the flavor.

You can remove the drip bag, or leave it in the cup as it won't become astringent. Choose your preferred style.

Personally, I put a drip bag in a tumbler, pour hot water, and head out. Of course, I leave the drip bag in.

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★My thoughts on a drip bag specialty store★

Our lineup includes 15 producing countries, each roasted in three different ways.

【Light Roast】Light flavor

【Medium Roast】Mild and easy-to-drink body

【Dark Roast】Fragrant and rich body

We offer a total of 45 varieties: 15 countries × 3 roast levels.

Why did we prepare so many varieties?

By tasting different coffees simultaneously, you can learn about the diversity and depth of coffee,

but this is usually a privilege for those who work at coffee shops or cafes.

However, if tasting different coffees simultaneously becomes more accessible,

coffee will become more than just a liquid,

leading to a deeper understanding of coffee origins,
the stories of producers,
and an interest in coffee roasting.

We hope that more people will become interested in coffee, which truly holds many hidden stories.

With this in mind,
we have sealed freshly ground coffee powder into drip bags, making it easy to enjoy one cup at a time ☕

We highly recommend experiencing the same origin roasted at different levels to gain a deeper understanding of acidity and bitterness.

And, what's more,

We also hope you'll enjoy the time spent choosing from among our 45 varieties, wondering, "Which one should I have today?"

Choose by origin, by roast level, by the number on the package, or simply by mood. Start with the cup that catches your eye, try them little by little, and we'd be delighted if you find a favorite that's yours alone.