20. Coffee Bag [Thailand, Chiang Rai] Mild Roast 10 bags

【Contents】 10 drip bags

【Recommended Recipe】 Per bag

Hot: Add 200cc of hot water and wait 3 minutes

Iced: Add 150cc of cold water and wait 12 hours

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【Comment】

Mild coffee with no癖

【Origin Information】

【Country of Origin】 Thailand

【Region】 Chiang Rai / Doi Pangkhon

【Varieties】 Catuai, Typica, Chiang Mai

【Processing】 Washed (Kenyan method)

【Altitude】 1250m～1500m

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How to make

① First, open the pack and place it in a coffee cup. Please enjoy the aroma the moment you open it.

② Pour in hot water. Since you simply pour it into a cup, you can pour it from a regular kettle, not just a narrow-spout kettle.

③ Wait patiently for about 3 minutes. The longer you wait, the stronger the coffee flavor will be.

After 3 minutes, raise and lower the drip bag like you would a tea bag to adjust the flavor.

You can take the drip bag out, or leave it in the cup as it won't become astringent, so choose your preferred style.

By the way, I put a drip bag in a tumbler, pour in hot water, and then head out. Of course, the drip bag remains in.

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★My thoughts on specialty drip bags★

Our lineup consists of coffee from 15 producing countries, roasted to 3 different levels.

【Light Roast (Medium Roast)】 Light flavor

【Mild Roast (Medium-Dark Roast)】 Mild and easy-to-drink richness

【Dark Roast (Dark Roast)】 Aromatic and strong richness

We offer a total of 45 varieties: 15 countries × 3 roast levels.

Why did we prepare so many varieties?

By comparing coffees side-by-side, you can learn about the diversity and depth of coffee,

but that's usually a privilege for people who work at coffee shops or cafes.

However, if comparing coffees side-by-side becomes more accessible,

it will lead to coffee becoming more than just a liquid,

and you'll learn more about coffee origins,
the stories of producers,
and become interested in coffee roasting.

I hope that more people will become interested in coffee, which truly holds many stories.

With that in mind,
we've sealed freshly ground coffee powder into drip bags that are easy to enjoy, one cup at a time☕

I strongly encourage you to try the same origin roasted to different levels and experience it for yourself, to gain a deeper understanding of acidity and bitterness.

And, furthermore,

We also hope you'll enjoy the time spent choosing from among our 45 varieties, wondering, "Which one should I have today?"

Choose by origin, by roast level, by the number on the package, or simply by mood. Start with the cup that catches your eye, try them little by little, and we'd be delighted if you find a favorite that's yours alone.