12. Coffee Bags [Burundi] Dark Roast 10 pcs

【Contents】10 drip bags

【Recommended Recipe】Per bag

Hot: Add 200cc of hot water and wait 3 minutes

Iced: Add 150cc of cold water and wait 12 hours

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【Comment】

Dark chocolate

【Origin Information】

【Country of Origin】Burundi

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How to brew

① First, open the packet and place it in a coffee cup. Please also enjoy the aroma the moment it is opened.

② Pour in hot water. Since you just pour it into the cup, you can pour it from a regular kettle, not just a gooseneck kettle.

③ Wait patiently for about 3 minutes. The longer you wait, the stronger the coffee's flavor will be.

After 3 minutes, raise and lower the drip bag like you would a tea bag to adjust the flavor.

You can take the drip bag out, or leave it in the cup as it won't produce any astringency. Enjoy it however you like.

By the way, I put a drip bag in a tumbler, pour hot water, and head out. Of course, I leave the drip bag in.

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★My passion for drip bag specialty stores★

Our lineup features coffee from 15 countries, roasted in 3 different degrees.

【Light Roast (Medium Roast)】Light taste

【Mild Roast (Medium-Dark Roast)】Mild and easy-to-drink body

【Dark Roast (Dark Roast)】Fragrant and rich body

With 15 countries x 3 roast types, we offer a total of 45 different products.

Why did I prepare so many varieties?

By comparing different coffees at the same time, you can learn about the diversity and depth of coffee.

This might seem like a privilege for those who work at coffee shops or cafes.

However, if comparing coffees simultaneously becomes more accessible,

it could lead to coffee being more than just a liquid.

You could learn more about coffee origins,

discover the stories of producers,

and become interested in coffee roasting.

My hope is that more people will become interested in coffee, which holds so many hidden stories.

With that in mind,

I've sealed freshly ground coffee powder into drip bags, making it easy to enjoy one cup at a time ☕

I definitely encourage you to experience coffees from the same origin roasted to different degrees, and to gain a deeper understanding of acidity and bitterness.

And, and,

We also hope you'll enjoy the time spent choosing from among our 45 varieties, wondering, "Which one should I have today?"

Choose by origin, by roast level, by the number on the package, or simply by mood. Start with the cup that catches your eye, try them little by little, and we'd be delighted if you find a favorite that's yours alone.