{"product_id":"b-001","title":"衣索比亞 Harsuke 村 日曬","description":"\u003ch3\u003e由堅持孕育而生、風味深邃的咖啡\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1301 aligncenter\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/1A86F3DE-C7AC-4AD2-B331-03071B920A52.jpeg\" alt=\"エチオピアマイルド\" width=\"1280\" height=\"958\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/1A86F3DE-C7AC-4AD2-B331-03071B920A52.jpeg 1280w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/1A86F3DE-C7AC-4AD2-B331-03071B920A52-300x225.jpeg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/1A86F3DE-C7AC-4AD2-B331-03071B920A52-1024x766.jpeg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/1A86F3DE-C7AC-4AD2-B331-03071B920A52-768x575.jpeg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/1A86F3DE-C7AC-4AD2-B331-03071B920A52-900x674.jpeg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/1A86F3DE-C7AC-4AD2-B331-03071B920A52-440x329.jpeg 440w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\"\u003e\u003c\/p\u003e\n\u003cp\u003e這次是日曬處理的衣索比亞咖啡。有著檸檬皮與麝香葡萄般的多汁感，甜美的餘韻綿延不絕，是一款極具衣索比亞特色的咖啡。西達馬（西達摩）位於東非大裂谷的阿瓦薩湖南方。\u003c\/p\u003e\n\u003cp\u003e2004年，它與哈拉、耶加雪菲並列為衣索比亞 3 個註冊商標的咖啡產地之 1，大多數的咖啡農家使用的是天然來源的肥料，而非人工肥料。\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1564\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/147_top.png\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/147_top.png 800w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/147_top-300x225.png 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/147_top-768x576.png 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/147_top-440x330.png 440w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1563\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1920\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-scaled.jpg 2560w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-300x225.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-1024x768.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-768x576.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-1536x1152.jpg 1536w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-2048x1536.jpg 2048w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-900x675.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-440x330.jpg 440w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\u003e\u003c\/p\u003e\n\u003cp\u003e衣索比亞是以獨一無二的風味吸引全世界咖啡愛好者的產地。\u003cbr\u003e它是非洲唯一擁有自己獨特文字的國家，那宛如象形文字的字形相當獨特。文字以７個母音為基礎構成，類似韓文的結構，是一個由80多個民族交織出豐富文化的國家。\u003c\/p\u003e\n\u003cp\u003e咖啡樹生長在農家的庭院裡或森林之中，以自古以來幾乎未曾改變的傳統農法栽培。然而，關於衣索比亞咖啡產地與生產者的詳細資訊，其實直到最近才得以取得。2017年ECX的規則修訂後，小規模的私人公司也能與世界各地的買家直接交易，過去無從得知的各種資訊也因此公開了。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e中焙（mild roast）中深焙咖啡\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1302\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4.jpeg\" alt=\"エチオピア豆\" width=\"1280\" height=\"958\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4.jpeg 1280w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4-300x225.jpeg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4-1024x766.jpeg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4-768x575.jpeg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4-900x674.jpeg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4-440x329.jpeg 440w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\"\u003e\u003c\/p\u003e\n\u003cp\u003e中焙咖啡的特色是「溫和」與「甜感」。\u003c\/p\u003e\n\u003cp\u003e中焙咖啡最重要的是調和醇厚度、酸味與甜感之間的平衡。\u003c\/p\u003e\n\u003cp\u003e只要其中任何一項過於突出，平衡就會被打破，因此必須謹慎判斷烘焙的結束時間。\u003c\/p\u003e\n\u003cp\u003e單一產區咖啡特別不損及產地本身的特色，以濾紙手沖沖煮時，能呈現出美味且均衡的風味。\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1324\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg\" alt=\"\" width=\"1241\" height=\"874\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001.jpg 1241w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-300x211.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-1024x721.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-768x541.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-900x634.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-440x310.jpg 440w\" sizes=\"auto, (max-width: 1241px) 100vw, 1241px\"\u003e\u003c\/p\u003e\n\u003ch3\u003e烘焙過程中的香氣變化\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎風景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003e從烘焙開始到結束，咖啡豆的香氣每一刻都在變化。\u003c\/p\u003e\n\u003cp\u003e變化的關鍵點有好幾個，一旦錯過這些時間點，就會大幅影響品質。\u003c\/p\u003e\n\u003cp\u003e為了確保能夠準確捕捉香氣，我們格外注意身體狀況的管理，並避免食用刺激性強的食物（如洋蔥、大蒜等），從烘豆師最基本的自我要求做起，每天致力於品質管理。\u003c\/p\u003e\n\u003ch3\u003e品質管控\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003e本店每次烘焙後都會進行品質檢查。\u003c\/p\u003e\n\u003cp\u003e尤其在季節交替之際，因應氣溫、濕度的變化，必須重新檢視烘焙流程。\u003c\/p\u003e\n\u003cp\u003e能夠掌握這些變化的，就是稱為「杯測」的品質檢查。\u003c\/p\u003e\n\u003cp\u003e透過每日的杯測察覺風味上細微的變化，並回饋至烘焙流程，藉由不斷重複這項踏實的作業，我們相信能夠為您提供穩定的品質。\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ 咖啡豆（整豆）","offer_id":44106135273652,"sku":null,"price":72.0,"currency_code":"MYR","in_stock":true},{"title":"250g \/ 中研磨","offer_id":44106135306420,"sku":null,"price":72.0,"currency_code":"MYR","in_stock":true},{"title":"500g \/ 咖啡豆（整豆）","offer_id":44106135339188,"sku":null,"price":130.0,"currency_code":"MYR","in_stock":true},{"title":"500g \/ 中研磨","offer_id":44106135371956,"sku":null,"price":130.0,"currency_code":"MYR","in_stock":true},{"title":"750g \/ 咖啡豆（整豆）","offer_id":44106135404724,"sku":null,"price":178.0,"currency_code":"MYR","in_stock":true},{"title":"750g \/ 中研磨","offer_id":44106135437492,"sku":null,"price":178.0,"currency_code":"MYR","in_stock":true},{"title":"1000g \/ 咖啡豆（整豆）","offer_id":44106135470260,"sku":null,"price":225.0,"currency_code":"MYR","in_stock":true},{"title":"1000g \/ 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