{"product_id":"a-003","title":"甜點綜合","description":"\u003ch3\u003e綜合咖啡概念是「搭配美食的咖啡」\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-226 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/DESSERT-BLEND-coffee-bean.jpg\" alt=\"デザートブレンドコーヒー豆\" width=\"4912\" height=\"3264\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e飯後甜點配咖啡，可說是經典中的經典。\u003c\/p\u003e\n\u003cp\u003e既然要搭配甜食，我們認為還是需要一點醇厚度，因此決定做成深焙且醇厚的綜合咖啡。\u003c\/p\u003e\n\u003cp\u003e此外，為了也能作為美味料理後的一杯咖啡，苦味則保持內斂。\u003c\/p\u003e\n\u003cp\u003e我們設想的是一款醇厚卻不拖泥帶水、風味清爽，能與「餐點」相互輝映的綜合配方。\u003c\/p\u003e\n\u003ch3\u003e深焙（dark roast）深焙咖啡\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-227 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/DESSERT-BLEND-coffee-bean-2.jpg\" alt=\"デザートブレンドコーヒー豆の色\" width=\"863\" height=\"573\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/DESSERT-BLEND-coffee-bean-2.jpg 863w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/DESSERT-BLEND-coffee-bean-2-300x199.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/DESSERT-BLEND-coffee-bean-2-768x510.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/DESSERT-BLEND-coffee-bean-2-440x292.jpg 440w\" sizes=\"auto, (max-width: 863px) 100vw, 863px\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e深焙咖啡的特色是「醇厚度」與「甜感」。\u003c\/p\u003e\n\u003cp\u003e為了在紮實的醇厚度中感受到甜感，我們將烘焙時間調整得不過長也不過短。\u003c\/p\u003e\n\u003cp\u003e在深焙之中，這是醇厚度較輕的烘焙程度，因此想要紮實醇厚度的朋友，\u003c\/p\u003e\n\u003cp\u003e推薦選擇「搖滾綜合」「GRAM 綜合」「冰咖啡綜合」。\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1324\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg\" alt=\"\" width=\"1241\" height=\"874\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001.jpg 1241w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-300x211.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-1024x721.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-768x541.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-900x634.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-440x310.jpg 440w\" sizes=\"auto, (max-width: 1241px) 100vw, 1241px\"\u003e\u003c\/p\u003e\n\u003ch3\u003e甜點與咖啡\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-228 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cake-and-coffee.jpg\" alt=\"いちごのケーキとコーヒー\" width=\"4912\" height=\"3264\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e將咖啡與甜點或食物一同享用所產生的加乘效果，稱為「餐食搭配（Food Pairing）」。\u003c\/p\u003e\n\u003cp\u003e在葡萄酒的世界裡則稱為「Mariage（聯姻）」。\u003c\/p\u003e\n\u003cp\u003e在咖啡的世界裡，餐食搭配時若食材的味道與風味和咖啡的味道與風味相似，或有重疊之處，便能產生更好的加乘效果。\u003c\/p\u003e\n\u003cp\u003e甜點綜合帶有醇厚度與甜感，適合搭配各類甜點，尤其推薦搭配鮮奶油的濃郁與餅皮烤得酥脆的香氣。\u003c\/p\u003e\n\u003ch3\u003e烘焙過程中的香氣變化\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎風景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003e從烘焙開始到結束，咖啡豆的香氣每一刻都在變化。\u003c\/p\u003e\n\u003cp\u003e變化的關鍵點有好幾個，一旦錯過這些時間點，就會大幅影響品質。\u003c\/p\u003e\n\u003cp\u003e為了確保能夠準確捕捉香氣，我們格外注意身體狀況的管理，並避免食用刺激性強的食物（如洋蔥、大蒜等），從烘豆師最基本的自我要求做起，每天致力於品質管理。\u003c\/p\u003e\n\u003ch3\u003e品質管控\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003e本店每次烘焙後都會進行品質檢查。\u003c\/p\u003e\n\u003cp\u003e尤其在季節交替之際，因應氣溫、濕度的變化，必須重新檢視烘焙流程。\u003c\/p\u003e\n\u003cp\u003e能夠掌握這些變化的，就是稱為「杯測」的品質檢查。\u003c\/p\u003e\n\u003cp\u003e透過每日的杯測察覺風味上細微的變化，並回饋至烘焙流程，藉由不斷重複這項踏實的作業，我們相信能夠為您提供穩定的品質。\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ 咖啡豆（整豆）","offer_id":44106123280564,"sku":null,"price":65.0,"currency_code":"MYR","in_stock":true},{"title":"250g \/ 中研磨","offer_id":44106123313332,"sku":null,"price":65.0,"currency_code":"MYR","in_stock":true},{"title":"500g \/ 咖啡豆（整豆）","offer_id":44106123346100,"sku":null,"price":118.0,"currency_code":"MYR","in_stock":true},{"title":"500g \/ 中研磨","offer_id":44106123378868,"sku":null,"price":118.0,"currency_code":"MYR","in_stock":true},{"title":"750g \/ 咖啡豆（整豆）","offer_id":44106123411636,"sku":null,"price":162.0,"currency_code":"MYR","in_stock":true},{"title":"750g \/ 中研磨","offer_id":44106123444404,"sku":null,"price":162.0,"currency_code":"MYR","in_stock":true},{"title":"1000g \/ 咖啡豆（整豆）","offer_id":44106123477172,"sku":null,"price":202.0,"currency_code":"MYR","in_stock":true},{"title":"1000g \/ 中研磨","offer_id":44106123509940,"sku":null,"price":202.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/DESSERT-BLEND-coffee-bean.jpg?v=1767147086","url":"https:\/\/basecoffeeclassic.com\/zh-my\/products\/a-003","provider":"BASE COFFEE （オリジナルドリップバッグ製作所）","version":"1.0","type":"link"}