{"product_id":"b-054","title":"工作綜合","description":"\u003ch3\u003e調配概念是「陪伴工作中的您」\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1193 aligncenter\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/8AF42D5C-FE9D-4332-AD06-4A9F88A58106.jpeg\" alt=\"ワークスブレンド\" width=\"1280\" height=\"960\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/8AF42D5C-FE9D-4332-AD06-4A9F88A58106.jpeg 1280w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/8AF42D5C-FE9D-4332-AD06-4A9F88A58106-300x225.jpeg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/8AF42D5C-FE9D-4332-AD06-4A9F88A58106-768x576.jpeg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/8AF42D5C-FE9D-4332-AD06-4A9F88A58106-1024x768.jpeg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/8AF42D5C-FE9D-4332-AD06-4A9F88A58106-900x675.jpeg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/8AF42D5C-FE9D-4332-AD06-4A9F88A58106-440x330.jpeg 440w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\"\u003e\u003c\/p\u003e\n\u003cp\u003e適合早晨的咖啡、適合搭配甜點的咖啡、適合休息時刻的咖啡，在BASE COFFEE琳瑯滿目的綜合咖啡中，我們為新加入的這款綜合咖啡所設定的概念，是「能陪伴工作或讀書等作業的咖啡」。\u003c\/p\u003e\n\u003cp\u003e在書桌前工作時，一邊喝咖啡一邊專注投入作業的人應該不少。我自己也是其中之一。\u003c\/p\u003e\n\u003cp\u003e在思考什麼樣的咖啡適合在這種作業中飲用時，最先浮現腦海的就是「易飲性」。\u003c\/p\u003e\n\u003cp\u003e經過對調配內容、比例與烘焙程度的反覆試驗，這款咖啡入口瞬間便散發出恰到好處的醇厚度與溫柔甜感，尾韻清爽，讓人在工作中不自覺地伸手端起、送入口中，是一款以不打斷工作節奏的易飲性為構想的咖啡。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e中焙（mild roast）中深焙咖啡\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1190 aligncenter\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/805C5CCE-35D5-486B-9EAE-32C5026DBA9B.jpeg\" alt=\"ワークス豆\" width=\"1280\" height=\"960\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/805C5CCE-35D5-486B-9EAE-32C5026DBA9B.jpeg 1280w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/805C5CCE-35D5-486B-9EAE-32C5026DBA9B-300x225.jpeg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/805C5CCE-35D5-486B-9EAE-32C5026DBA9B-768x576.jpeg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/805C5CCE-35D5-486B-9EAE-32C5026DBA9B-1024x768.jpeg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/805C5CCE-35D5-486B-9EAE-32C5026DBA9B-900x675.jpeg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/805C5CCE-35D5-486B-9EAE-32C5026DBA9B-440x330.jpeg 440w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\"\u003e\u003c\/p\u003e\n\u003cp\u003e中焙咖啡的特色是「溫和」與「甜感」。\u003c\/p\u003e\n\u003cp\u003e中焙咖啡最重要的是調和醇厚度、酸味與甜感之間的平衡。\u003c\/p\u003e\n\u003cp\u003e此外，為了讓這款綜合咖啡的尾韻帶有清爽的風味，烘焙程度稍微調淺了一些。\u003c\/p\u003e\n\u003cp\u003e為了在保持易飲性的同時，不讓清爽感過於強烈，我們謹慎判斷烘焙的結束時間。\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1324\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg\" alt=\"\" width=\"1241\" height=\"874\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001.jpg 1241w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-300x211.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-1024x721.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-768x541.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-900x634.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-440x310.jpg 440w\" sizes=\"auto, (max-width: 1241px) 100vw, 1241px\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e烘焙過程中的香氣變化\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎風景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003e從烘焙開始到結束，咖啡豆的香氣每一刻都在變化。\u003c\/p\u003e\n\u003cp\u003e變化的關鍵點有好幾個，一旦錯過這些時間點，就會大幅影響品質。\u003c\/p\u003e\n\u003cp\u003e為了確保能夠準確捕捉香氣，我們格外注意身體狀況的管理，並避免食用刺激性強的食物（如洋蔥、大蒜等），從烘豆師最基本的自我要求做起，每天致力於品質管理。\u003c\/p\u003e\n\u003ch3\u003e品質管控\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003e本店每次烘焙後都會進行品質檢查。\u003c\/p\u003e\n\u003cp\u003e尤其在季節交替之際，因應氣溫、濕度的變化，必須重新檢視烘焙流程。\u003c\/p\u003e\n\u003cp\u003e能夠掌握這些變化的，就是稱為「杯測」的品質檢查。\u003c\/p\u003e\n\u003cp\u003e透過每日的杯測察覺風味上細微的變化，並回饋至烘焙流程，藉由不斷重複這項踏實的作業，我們相信能夠為您提供穩定的品質。\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ 咖啡豆（整豆）","offer_id":44106138583220,"sku":null,"price":2649.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 咖啡豆（整豆）","offer_id":44106138615988,"sku":null,"price":4377.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ 咖啡豆（整豆）","offer_id":44106138648756,"sku":null,"price":5998.0,"currency_code":"JPY","in_stock":true},{"title":"1000g \/ 咖啡豆（整豆）","offer_id":44106138681524,"sku":null,"price":7483.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 中研磨","offer_id":44106138910900,"sku":null,"price":2649.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 中研磨","offer_id":44106138943668,"sku":null,"price":4377.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ 中研磨","offer_id":44106138976436,"sku":null,"price":5998.0,"currency_code":"JPY","in_stock":true},{"title":"1000g \/ 中研磨","offer_id":44106139009204,"sku":null,"price":7483.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/8AF42D5C-FE9D-4332-AD06-4A9F88A58106-900x675.jpg?v=1767146276","url":"https:\/\/basecoffeeclassic.com\/zh-hant\/products\/b-054","provider":"BASE COFFEE （オリジナルドリップバッグ製作所）","version":"1.0","type":"link"}