{"product_id":"a-004","title":"摇滚拼配","description":"\u003ch3\u003e拼配咖啡概念是「令人上瘾的咖啡」\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-230 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ROCK-BLEND-COFFEE-BEAN.jpg\" alt=\"ロックブレンドコーヒー豆\" width=\"4912\" height=\"3264\"\u003e\u003c\/p\u003e\n\u003cp\u003e我们想做出一款极具冲击力的咖啡，于是先从命名开始构思。\u003c\/p\u003e\n\u003cp\u003e而为了让风味也充满冲击力，我们将印尼曼特宁独特的风味调配进来，终于得以实现。\u003c\/p\u003e\n\u003cp\u003e将曼特宁特有、令人联想到香草与香料的风味，透过深焙的方式使其更加鲜明突出，喝过一次就会令人想再喝、百喝不厌、让人上瘾，这款深受行家喜爱的咖啡，就是摇滚拼配。\u003c\/p\u003e\n\u003ch3\u003e深焙（dark roast）深焙咖啡\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-231 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ROCK-BLEND-COFFEE-BEAN-2.jpg\" alt=\"ロックブレンドコーヒー豆の色\" width=\"1226\" height=\"815\"\u003e\u003c\/p\u003e\n\u003cp\u003e深焙咖啡的特色是「醇厚度」与「甜感」。\u003c\/p\u003e\n\u003cp\u003e摇滚拼配的烘焙度，属于深焙之中的中等程度。\u003c\/p\u003e\n\u003cp\u003e由于希望充分展现风味，烘焙时特别注意不让烘焙度过深。\u003c\/p\u003e\n\u003cp\u003e醇厚度扎实，风味也丰富，是喜爱深焙咖啡的朋友务必品尝一次的拼配咖啡。\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1324\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg\" alt=\"\" width=\"1241\" height=\"874\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001.jpg 1241w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-300x211.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-1024x721.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-768x541.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-900x634.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-440x310.jpg 440w\" sizes=\"auto, (max-width: 1241px) 100vw, 1241px\"\u003e\u003c\/p\u003e\n\u003ch3\u003e深焙咖啡的烘焙景象\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-232 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/roasting.jpg\" alt=\"焙煎风景画像\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003e烘焙深焙咖啡时，会冒出大量的烟。\u003c\/p\u003e\n\u003cp\u003e店内被烘焙的迷人香气包围，流淌着幸福的时光。\u003c\/p\u003e\n\u003cp\u003e近年的趋势是为了引出咖啡生豆本身的个性，多在浅焙至中焙阶段结束烘焙，本店的单一产地（单品）咖啡也以中焙完成。\u003c\/p\u003e\n\u003cp\u003e然而深焙咖啡能增添醇厚度与鲜味，因此能创造出与单一产地（单品）咖啡截然不同的味道。拼配咖啡的趣味与极致，或许正在于此。\u003c\/p\u003e\n\u003ch3\u003e烘焙过程中的香气变化\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎风景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003e从烘焙开始到结束，咖啡豆的香气每一刻都在变化。\u003c\/p\u003e\n\u003cp\u003e变化的关键点有好几个，一旦错过这些时间点，就会大幅影响品质。\u003c\/p\u003e\n\u003cp\u003e为了确保能够准确捕捉香气，我们格外注意身体状况的管理，并避免食用刺激性强的食物（如洋葱、大蒜等），从烘豆师最基本的自我要求做起，每天致力于品质管理。\u003c\/p\u003e\n\u003ch3\u003e品质管控\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003e本店每次烘焙后都会进行品质检查。\u003c\/p\u003e\n\u003cp\u003e尤其在季节交替之际，因应气温、湿度的变化，必须重新查看烘焙流程。\u003c\/p\u003e\n\u003cp\u003e能够掌握这些变化的，就是称为「杯测」的品质检查。\u003c\/p\u003e\n\u003cp\u003e透过每日的杯测察觉风味上细微的变化，并回馈至烘焙流程，借由不断重复这项踏实的作业，我们相信能够为您提供稳定的品质。\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ 咖啡豆（整豆）","offer_id":44106123641012,"sku":null,"price":2406.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 中研磨","offer_id":44106123673780,"sku":null,"price":2406.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 咖啡豆（整豆）","offer_id":44106123706548,"sku":null,"price":4377.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 中研磨","offer_id":44106123739316,"sku":null,"price":4377.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ 咖啡豆（整豆）","offer_id":44106123772084,"sku":null,"price":5998.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ 中研磨","offer_id":44106123804852,"sku":null,"price":5998.0,"currency_code":"JPY","in_stock":true},{"title":"1000g \/ 咖啡豆（整豆）","offer_id":44106123837620,"sku":null,"price":7483.0,"currency_code":"JPY","in_stock":true},{"title":"1000g \/ 中研磨","offer_id":44106123870388,"sku":null,"price":7483.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/ROCK-BLEND-COFFEE-BEAN.jpg?v=1767146977","url":"https:\/\/basecoffeeclassic.com\/zh-hans\/products\/a-004","provider":"BASE COFFEE （オリジナルドリップバッグ製作所）","version":"1.0","type":"link"}