{"product_id":"a-003","title":"甜点拼配","description":"\u003ch3\u003e拼配咖啡概念是「搭配美食的咖啡」\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-226 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/DESSERT-BLEND-coffee-bean.jpg\" alt=\"デザートブレンドコーヒー豆\" width=\"4912\" height=\"3264\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e饭后甜点配咖啡，可说是经典中的经典。\u003c\/p\u003e\n\u003cp\u003e既然要搭配甜食，我们认为还是需要一点醇厚度，因此决定做成深焙且醇厚的拼配咖啡。\u003c\/p\u003e\n\u003cp\u003e此外，为了也能作为美味料理后的一杯咖啡，苦味则保持内敛。\u003c\/p\u003e\n\u003cp\u003e我们设想的是一款醇厚却不拖泥带水、风味清爽，能与「餐点」相互辉映的综合配方。\u003c\/p\u003e\n\u003ch3\u003e深焙（dark roast）深焙咖啡\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-227 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/DESSERT-BLEND-coffee-bean-2.jpg\" alt=\"デザートブレンドコーヒー豆の色\" width=\"863\" height=\"573\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/DESSERT-BLEND-coffee-bean-2.jpg 863w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/DESSERT-BLEND-coffee-bean-2-300x199.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/DESSERT-BLEND-coffee-bean-2-768x510.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/DESSERT-BLEND-coffee-bean-2-440x292.jpg 440w\" sizes=\"auto, (max-width: 863px) 100vw, 863px\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e深焙咖啡的特色是「醇厚度」与「甜感」。\u003c\/p\u003e\n\u003cp\u003e为了在扎实的醇厚度中感受到甜感，我们将烘焙时间调整得不过长也不过短。\u003c\/p\u003e\n\u003cp\u003e在深焙之中，这是醇厚度较轻的烘焙程度，因此想要扎实醇厚度的朋友，\u003c\/p\u003e\n\u003cp\u003e推荐选择「摇滚拼配」「GRAM 拼配」「冰咖啡综合」。\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1324\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg\" alt=\"\" width=\"1241\" height=\"874\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001.jpg 1241w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-300x211.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-1024x721.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-768x541.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-900x634.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-440x310.jpg 440w\" sizes=\"auto, (max-width: 1241px) 100vw, 1241px\"\u003e\u003c\/p\u003e\n\u003ch3\u003e甜点与咖啡\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-228 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cake-and-coffee.jpg\" alt=\"いちごのケーキとコーヒー\" width=\"4912\" height=\"3264\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e将咖啡与甜点或食物一同享用所产生的加乘效果，称为「餐食搭配（Food Pairing）」。\u003c\/p\u003e\n\u003cp\u003e在葡萄酒的世界里则称为「Mariage（联姻）」。\u003c\/p\u003e\n\u003cp\u003e在咖啡的世界里，餐食搭配时若食材的味道与风味和咖啡的味道与风味相似，或有重叠之处，便能产生更好的加乘效果。\u003c\/p\u003e\n\u003cp\u003e甜点拼配带有醇厚度与甜感，适合搭配各类甜点，尤其推荐搭配鲜奶油的浓郁与饼皮烤得酥脆的香气。\u003c\/p\u003e\n\u003ch3\u003e烘焙过程中的香气变化\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎风景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003e从烘焙开始到结束，咖啡豆的香气每一刻都在变化。\u003c\/p\u003e\n\u003cp\u003e变化的关键点有好几个，一旦错过这些时间点，就会大幅影响品质。\u003c\/p\u003e\n\u003cp\u003e为了确保能够准确捕捉香气，我们格外注意身体状况的管理，并避免食用刺激性强的食物（如洋葱、大蒜等），从烘豆师最基本的自我要求做起，每天致力于品质管理。\u003c\/p\u003e\n\u003ch3\u003e品质管控\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003e本店每次烘焙后都会进行品质检查。\u003c\/p\u003e\n\u003cp\u003e尤其在季节交替之际，因应气温、湿度的变化，必须重新查看烘焙流程。\u003c\/p\u003e\n\u003cp\u003e能够掌握这些变化的，就是称为「杯测」的品质检查。\u003c\/p\u003e\n\u003cp\u003e透过每日的杯测察觉风味上细微的变化，并回馈至烘焙流程，借由不断重复这项踏实的作业，我们相信能够为您提供稳定的品质。\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ 咖啡豆（整豆）","offer_id":44106123280564,"sku":null,"price":20.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ 中研磨","offer_id":44106123313332,"sku":null,"price":20.0,"currency_code":"SGD","in_stock":true},{"title":"500g \/ 咖啡豆（整豆）","offer_id":44106123346100,"sku":null,"price":37.0,"currency_code":"SGD","in_stock":true},{"title":"500g \/ 中研磨","offer_id":44106123378868,"sku":null,"price":37.0,"currency_code":"SGD","in_stock":true},{"title":"750g \/ 咖啡豆（整豆）","offer_id":44106123411636,"sku":null,"price":50.0,"currency_code":"SGD","in_stock":true},{"title":"750g \/ 中研磨","offer_id":44106123444404,"sku":null,"price":50.0,"currency_code":"SGD","in_stock":true},{"title":"1000g \/ 咖啡豆（整豆）","offer_id":44106123477172,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1000g \/ 中研磨","offer_id":44106123509940,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/DESSERT-BLEND-coffee-bean.jpg?v=1767147086","url":"https:\/\/basecoffeeclassic.com\/zh-hans-sg\/products\/a-003","provider":"BASE COFFEE （オリジナルドリップバッグ製作所）","version":"1.0","type":"link"}