{"product_id":"b-003","title":"Rwanda Gako Farm","description":"\u003ch3\u003eOur Most Cherished Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-250 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/RWANDA-COFFEE-BEAN.jpg\" alt=\"ルワンダ　フイエマウンテン　ガコ農園のコーヒー豆\" width=\"4912\" height=\"3264\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhen asked for a recommendation, this Rwandan Gako farm coffee is always our first suggestion.\u003c\/p\u003e\n\u003cp\u003eThe connection between BASE COFFEE and Rwanda's Gako farm has grown more important with each passing year.\u003c\/p\u003e\n\u003ch3\u003eHuye Mountain Coffee\u003c\/h3\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d5718.878184176764!2d29.68770731118385!3d-2.545441444252087!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x19c311f91409bd8b%3A0x348e52dfa3c5b2ad!2sHuye+Mountain+Coffee!5e0!3m2!1sja!2sjp!4v1549368819186\" width=\"850\" height=\"500\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eThe Republic of Rwanda in Africa. Huye is a region located in the southern part of Rwanda.\u003c\/p\u003e\n\u003cp\u003eHuye Mountain Coffee is the representative wet mill (where green coffee beans are processed) of Huye.\u003c\/p\u003e\n\u003cp\u003eDavid, the representative of Huye Mountain Coffee, visited Japan in 2017 and 2018, holding seminars to introduce his coffee and convey the situation of producers to Japanese consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-252 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/Rwanda-Fuye-mountain-coffee-mr-david.jpg\" alt=\"ルワンダ　フイエマウンテンコーヒー　BASE COFFEE\" width=\"1205\" height=\"904\"\u003e\u003c\/p\u003e\n\u003cp\u003eHe is a very friendly person, always humorous, and purely dedicated to improving coffee quality, supporting his colleagues, and contributing to his home country, Rwanda.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-253 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/rwanda-fuye-coffee-farm.jpg\" alt=\"ルワンダ　フイエ地区　コーヒー農家　BASE COFFEE\" width=\"1269\" height=\"843\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt meetings of Rwandan producers, they reportedly regularly discuss how to improve quality, current grievances, and what needs to be improved. With the substantial support of Huye Mountain Coffee, we feel that progress is steadily being made, little by little.\u003c\/p\u003e\n\u003cp\u003eBASE COFFEE will strive to contribute to producers in various ways.\u003c\/p\u003e\n\u003ch3\u003eLight Roast Coffee (Medium Roast)\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-251 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/RWANDA-COFFEE-BEAN-2.jpg\" alt=\"ルワンダコーヒー豆の色\" width=\"1193\" height=\"793\"\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast coffee is characterized by its \"aromatic\" and \"refreshing\" qualities.\u003c\/p\u003e\n\u003cp\u003eLight roast coffee requires precise control over its acidity, demanding particularly skilled roasting techniques.\u003c\/p\u003e\n\u003cp\u003eOur coffee aims for a light roast that avoids unpleasant acidity, and we roast carefully to maximize its \"aroma\" and \"refreshingness.\"\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1324\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg\" alt=\"\" width=\"1241\" height=\"874\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001.jpg 1241w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-300x211.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-1024x721.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-768x541.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-900x634.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-440x310.jpg 440w\" sizes=\"auto, (max-width: 1241px) 100vw, 1241px\"\u003e\u003c\/p\u003e\n\u003cp\u003eFor single-origin coffees, we achieve a balanced flavor that doesn't compromise the unique characteristics of the origin and tastes delicious when brewed with a paper filter.\u003c\/p\u003e\n\u003ch3\u003eChanges in aroma during the roasting process\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎風景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the start to the end of roasting, the aroma of coffee beans changes moment by moment.\u003c\/p\u003e\n\u003cp\u003eThere are several crucial points of change, and missing them can significantly impact quality.\u003c\/p\u003e\n\u003cp\u003eTo ensure we never fail to capture the aroma, we pay close attention to our physical condition, avoiding strong-smelling foods (like onions and garlic), and strive for daily quality control, which are minimum requirements for a roaster.\u003c\/p\u003e\n\u003ch3\u003eQuality Control\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt Base Coffee, we conduct quality checks after every roast.\u003c\/p\u003e\n\u003cp\u003eEspecially during seasonal changes, revising the roasting process due to variations in temperature and humidity is essential.\u003c\/p\u003e\n\u003cp\u003e\"Cupping\" is the quality check that allows us to capture these changes.\u003c\/p\u003e\n\u003cp\u003eWe believe that by noticing subtle changes in taste through daily cupping and repeatedly feeding that information back into the roasting process, we can deliver consistent quality.\u003c\/p\u003e\n\u003cstyle\u003e.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\u003c\/style\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ Whole Bean","offer_id":44106137338036,"sku":null,"price":136.0,"currency_code":"HKD","in_stock":false},{"title":"250g \/ Medium Grind","offer_id":44106137370804,"sku":null,"price":136.0,"currency_code":"HKD","in_stock":false},{"title":"500g \/ Whole Bean","offer_id":44106137403572,"sku":null,"price":246.0,"currency_code":"HKD","in_stock":false},{"title":"500g \/ Medium Grind","offer_id":44106137436340,"sku":null,"price":246.0,"currency_code":"HKD","in_stock":false},{"title":"750g \/ Whole Bean","offer_id":44106137469108,"sku":null,"price":337.0,"currency_code":"HKD","in_stock":false},{"title":"750g \/ Medium Grind","offer_id":44106137501876,"sku":null,"price":337.0,"currency_code":"HKD","in_stock":false},{"title":"1,000g \/ Whole Bean","offer_id":44106137534644,"sku":null,"price":426.0,"currency_code":"HKD","in_stock":false},{"title":"1,000g \/ Medium Grind","offer_id":44106137567412,"sku":null,"price":426.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/RWANDA-COFFEE-BEAN.jpg?v=1767147198","url":"https:\/\/basecoffeeclassic.com\/ko-intl\/products\/b-003","provider":"BASE COFFEE （オリジナルドリップバッグ製作所）","version":"1.0","type":"link"}