{"product_id":"b-001","title":"Ethiopia Harusuke Village — Natural","description":"\u003ch3\u003eFlavorful Coffee Born from Dedication\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1301 aligncenter\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/1A86F3DE-C7AC-4AD2-B331-03071B920A52.jpeg\" alt=\"エチオピアマイルド\" width=\"1280\" height=\"958\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/1A86F3DE-C7AC-4AD2-B331-03071B920A52.jpeg 1280w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/1A86F3DE-C7AC-4AD2-B331-03071B920A52-300x225.jpeg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/1A86F3DE-C7AC-4AD2-B331-03071B920A52-1024x766.jpeg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/1A86F3DE-C7AC-4AD2-B331-03071B920A52-768x575.jpeg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/1A86F3DE-C7AC-4AD2-B331-03071B920A52-900x674.jpeg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/1A86F3DE-C7AC-4AD2-B331-03071B920A52-440x329.jpeg 440w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis time, we have a naturally processed Ethiopian coffee. It's a classic Ethiopian coffee with a juicy taste like lemon peel and muscat, followed by a sweet finish. Sidama (Sidamo) is located south of Lake Awasa in the Great Rift Valley.\u003c\/p\u003e\n\u003cp\u003eIn 2004, it became one of Ethiopia's three trademarked coffee-producing regions, along with Harar and Yirgacheffe. Most coffee farmers here use naturally derived fertilizers instead of artificial ones.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1564\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/147_top.png\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/147_top.png 800w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/147_top-300x225.png 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/147_top-768x576.png 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/147_top-440x330.png 440w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1563\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1920\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-scaled.jpg 2560w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-300x225.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-1024x768.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-768x576.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-1536x1152.jpg 1536w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-2048x1536.jpg 2048w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-900x675.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-440x330.jpg 440w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia, an origin that captivates coffee lovers worldwide with its unique flavors. It is the only country in Africa with its own writing system, and its hieroglyphic-like script is truly unique. The script is structured like Hangul, based on seven vowels, and the country boasts a rich culture woven by over 80 ethnic groups.\u003c\/p\u003e\n\u003cp\u003eCoffee trees are grown in farmers' gardens or in forests, using traditional farming methods that have remained largely unchanged for generations. However, detailed information about Ethiopia's coffee regions and producers has only recently become available. The ECX rule change in 2017 allowed small private companies to directly trade with international buyers, opening up a wealth of previously inaccessible information.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eMild Roast (Medium-Dark Roast) Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1302\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4.jpeg\" alt=\"エチオピア豆\" width=\"1280\" height=\"958\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4.jpeg 1280w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4-300x225.jpeg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4-1024x766.jpeg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4-768x575.jpeg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4-900x674.jpeg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4-440x329.jpeg 440w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\"\u003e\u003c\/p\u003e\n\u003cp\u003eMild roast coffee is characterized by its \"mildness\" and \"sweetness.\"\u003c\/p\u003e\n\u003cp\u003eIt is crucial to balance the body, acidity, and sweetness in mild roast coffee.\u003c\/p\u003e\n\u003cp\u003eIf any one of these elements becomes too prominent, the balance is disrupted, so the roasting time must be carefully judged.\u003c\/p\u003e\n\u003cp\u003eFor single-origin coffees, we strive to achieve a balanced flavor that is delicious when brewed with a paper filter, without compromising the unique characteristics of the origin.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1324\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg\" alt=\"\" width=\"1241\" height=\"874\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001.jpg 1241w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-300x211.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-1024x721.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-768x541.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-900x634.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-440x310.jpg 440w\" sizes=\"auto, (max-width: 1241px) 100vw, 1241px\"\u003e\u003c\/p\u003e\n\u003ch3\u003eChanges in Aroma During the Roasting Process\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎風景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the start to the end of roasting, the aroma of coffee beans changes moment by moment.\u003c\/p\u003e\n\u003cp\u003eThere are several critical points of change, and missing any of them can significantly impact quality.\u003c\/p\u003e\n\u003cp\u003eTo ensure we can always detect these aromas, we meticulously manage our physical condition, avoiding strong-smelling foods (such as onions and garlic) as a minimum precaution for roasters, and strive for daily quality control.\u003c\/p\u003e\n\u003ch3\u003eQuality Control\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt Base Coffee, we perform a quality check after every roast.\u003c\/p\u003e\n\u003cp\u003eEspecially during seasonal changes, it is essential to review the roasting process due to changes in temperature and humidity.\u003c\/p\u003e\n\u003cp\u003eThis quality check, known as \"cupping,\" allows us to detect these changes.\u003c\/p\u003e\n\u003cp\u003eBy repeatedly performing cupping daily to notice subtle changes in flavor and feeding that information back into the roasting process, we believe we can consistently deliver stable quality.\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ Whole Bean","offer_id":44106135273652,"sku":null,"price":137.0,"currency_code":"HKD","in_stock":true},{"title":"250g \/ Medium Grind","offer_id":44106135306420,"sku":null,"price":137.0,"currency_code":"HKD","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":44106135339188,"sku":null,"price":248.0,"currency_code":"HKD","in_stock":true},{"title":"500g \/ Medium Grind","offer_id":44106135371956,"sku":null,"price":248.0,"currency_code":"HKD","in_stock":true},{"title":"750g \/ Whole Bean","offer_id":44106135404724,"sku":null,"price":339.0,"currency_code":"HKD","in_stock":true},{"title":"750g \/ Medium Grind","offer_id":44106135437492,"sku":null,"price":339.0,"currency_code":"HKD","in_stock":true},{"title":"1,000g \/ Whole Bean","offer_id":44106135470260,"sku":null,"price":429.0,"currency_code":"HKD","in_stock":true},{"title":"1,000g \/ Medium Grind","offer_id":44106135503028,"sku":null,"price":429.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/1A86F3DE-C7AC-4AD2-B331-03071B920A52-900x674.jpg?v=1767146360","url":"https:\/\/basecoffeeclassic.com\/ko-intl\/products\/b-001","provider":"BASE COFFEE （オリジナルドリップバッグ製作所）","version":"1.0","type":"link"}