{"product_id":"a-006","title":"Iced Coffee Blend","description":"\u003ch3\u003eBlend Concept: \"Refreshing Dark Roast Coffee\"\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-237 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ICE-BLEND-COFFEE-BEAN.jpg\" alt=\"アイスブレンドコーヒー豆\" width=\"4912\" height=\"3264\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDark roast coffee has a rich body.\u003c\/p\u003e\n\u003cp\u003eGenerally, a rich body means a strong aftertaste.\u003c\/p\u003e\n\u003cp\u003eIt's also common for iced coffee to be deep-roasted for richness.\u003c\/p\u003e\n\u003cp\u003eWe have blended and roasted this dark roast coffee with an emphasis on freshness, so that it remains refreshing even when enjoyed as iced coffee.\u003c\/p\u003e\n\u003ch3\u003eDark Roast Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-238 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ICE-BLEND-COFFEE-BEAN-2.jpg\" alt=\"アイスブレンドコーヒー豆の色\" width=\"1063\" height=\"705\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ICE-BLEND-COFFEE-BEAN-2.jpg 1063w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ICE-BLEND-COFFEE-BEAN-2-300x199.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ICE-BLEND-COFFEE-BEAN-2-768x509.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ICE-BLEND-COFFEE-BEAN-2-1024x679.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ICE-BLEND-COFFEE-BEAN-2-900x597.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ICE-BLEND-COFFEE-BEAN-2-440x292.jpg 440w\" sizes=\"auto, (max-width: 1063px) 100vw, 1063px\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe characteristics of dark roast coffee are \"body\" and \"sweetness.\"\u003c\/p\u003e\n\u003cp\u003eOur Iced Blend is the deepest roast among our dark roast coffees, expressing a rich body. From the moment roasting is complete, oil appears on the surface of the coffee beans. This oil is often mistaken for deteriorated coffee, but it is due to the roast level (oil can also appear as time passes after roasting, but our coffee beans are only sold within one week of roasting).\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1324\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg\" alt=\"\" width=\"1241\" height=\"874\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001.jpg 1241w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-300x211.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-1024x721.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-768x541.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-900x634.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-440x310.jpg 440w\" sizes=\"auto, (max-width: 1241px) 100vw, 1241px\"\u003e\u003c\/p\u003e\n\u003ch3\u003eDrip Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-239 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/drip-coffee.jpg\" alt=\"ドリップコーヒー\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt's no exaggeration to say that paper drip brewing accounts for over 70% of coffee consumption in Japan, and it's likely central to your coffee life.\u003c\/p\u003e\n\u003cp\u003eBy the way, coffee makers also use paper drip.\u003c\/p\u003e\n\u003cp\u003eThe appeal of paper drip brewing is undoubtedly its clean taste. While coffee presses and metal drippers are also popular, the fact that fine grounds can remain in the cup and the slight effort required for cleaning after brewing are likely factors in the popularity of paper drip.\u003c\/p\u003e\n\u003cp\u003eWe also recommend equipment like coffee makers, and we believe that a coffee press allows you to experience the coffee's flavor most directly.\u003c\/p\u003e\n\u003cp\u003eThere's a significant difference in taste between coffee press and paper drip, and we believe it's necessary to roast beans differently for each method.\u003c\/p\u003e\n\u003cp\u003eAt our shop, we roast our coffee specifically for paper drip, and the final quality check is always performed using paper drip.\u003c\/p\u003e\n\u003ch3\u003eChanges in Aroma During the Roasting Process\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎風景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the start to the end of roasting, the aroma of the coffee beans changes moment by moment.\u003c\/p\u003e\n\u003cp\u003eThere are several critical points of change, and missing these points significantly impacts quality.\u003c\/p\u003e\n\u003cp\u003eTo ensure we can detect these aromas, we take great care of our health, avoiding strong-smelling foods (like onions and garlic), and maintain daily quality control by observing these minimum precautions as roasters.\u003c\/p\u003e\n\u003ch3\u003eQuality Control\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt Base Coffee, we conduct a quality check after every roast.\u003c\/p\u003e\n\u003cp\u003eEspecially during seasonal changes, it's essential to review the roasting process due to fluctuations in temperature and humidity.\u003c\/p\u003e\n\u003cp\u003eThe quality check that allows us to detect these changes is called \"cupping.\"\u003c\/p\u003e\n\u003cp\u003eBy repeatedly performing cupping daily to notice subtle changes in flavor and feeding that back into the roasting process, we believe we can deliver consistent quality.\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ Whole Bean","offer_id":44106124886196,"sku":null,"price":124.0,"currency_code":"HKD","in_stock":true},{"title":"250g \/ Medium Grind","offer_id":44106124918964,"sku":null,"price":124.0,"currency_code":"HKD","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":44106124951732,"sku":null,"price":226.0,"currency_code":"HKD","in_stock":true},{"title":"500g \/ Medium Grind","offer_id":44106124984500,"sku":null,"price":226.0,"currency_code":"HKD","in_stock":true},{"title":"750g \/ Whole Bean","offer_id":44106125017268,"sku":null,"price":309.0,"currency_code":"HKD","in_stock":true},{"title":"750g \/ Medium Grind","offer_id":44106125050036,"sku":null,"price":309.0,"currency_code":"HKD","in_stock":true},{"title":"1,000g \/ Whole Bean","offer_id":44106125082804,"sku":null,"price":385.0,"currency_code":"HKD","in_stock":true},{"title":"1,000g \/ Medium Grind","offer_id":44106125115572,"sku":null,"price":385.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/ICE-BLEND-COFFEE-BEAN.jpg?v=1767138568","url":"https:\/\/basecoffeeclassic.com\/ko-intl\/products\/a-006","provider":"BASE COFFEE （オリジナルドリップバッグ製作所）","version":"1.0","type":"link"}