30. Coffee Bags [Myanmar] Dark Roast 10 pcs

【Contents】10 drip bags

【Recommended Recipe】Per bag

Hot: Add 200cc hot water and wait 3 minutes

Iced: Add 150cc cold water and wait 12 hours

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【Comment】

A smooth body

【Origin Information】

【Country of Origin】Myanmar

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How to make

① First, open the packet and place it in a coffee cup. Please also enjoy the aroma the moment you open it.

② Pour in hot water. Since you simply pour it into a cup, you can use a regular kettle instead of a narrow-spout kettle.

③ Wait patiently for about 3 minutes. The longer you wait, the richer the coffee flavor will be.

After 3 minutes, raise and lower the drip bag like you would a tea bag to adjust the flavor.

You can remove the drip bag, or leave it in the cup as it won't become astringent. Choose your preferred style.

By the way, I put the drip bag in a tumbler, pour hot water, and head out. Of course, the drip bag stays in.

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★My thoughts on a drip bag specialty store★

Our lineup features coffee from 15 producing countries, roasted in 3 different ways.

【Light Roast (medium roast)】Light flavor

【Mild Roast (medium-dark roast)】Mild, easy-to-drink body

【Dark Roast (dark roast)】Fragrant, rich body

With 15 countries x 3 types of roasts, we offer a total of 45 types in our lineup.

Why did we prepare so many varieties?

By tasting different coffees simultaneously, you can discover the diversity and depth of coffee.

However, that's usually a privilege for those who work at a coffee shop or cafe.

But if the act of tasting different coffees simultaneously becomes more accessible,

then coffee will become more than just a liquid,

and people will learn more about the origins of coffee,
the stories of the producers,
and become interested in coffee roasting.

I hope people will become more interested in coffee, which truly holds many hidden stories.

With that in mind,
we have sealed freshly ground coffee powder into drip bags that are easy to enjoy, one cup at a time ☕

I highly recommend experiencing coffees from the same origin but with different roasts, and I hope you will gain a deeper understanding of acidity and bitterness.

And, and,

We also hope you'll enjoy the time spent choosing from among our 45 varieties, wondering, "Which one should I have today?"

Choose by origin, by roast level, by the number on the package, or simply by mood. Start with the cup that catches your eye, try them little by little, and we'd be delighted if you find a favorite that's yours alone.