{"product_id":"ブルンジ-コピー-1","title":"Indonesia Giribas","description":"\u003ch3\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/image0.jpg?v=1785051819\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003cp\u003eGiling Basah is the local term for the coffee processing method (Sumatra method \/ Wet Hulled) unique to Indonesia. *It is sometimes called \"Giling Basah\" locally.\u003c\/p\u003e\n\u003cp\u003eThis coffee is anaerobically processed, giving it a distinctive fermented, red wine-like taste.\u003c\/p\u003e\n\u003cp id=\"p-rc_96cf6455dc649764-60\"\u003e\u003cspan class=\"citation-93\"\u003eIn Indonesian, it means \"Giling (to grind\/hull) Basah (wet)\", \u003c\/span\u003e\u003cspan class=\"citation-93 citation-end-93\"\u003e which literally translates to \"hulling in a wet state.\"\u003csup class=\"superscript embedded\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003eIn common processing methods (such as washed), coffee beans (parchment) are dried sufficiently before the outermost hard husk is removed. However, with Giling Basah, the husking is performed while the beans are still wet, with 30-50% moisture remaining, and then the green beans undergo final drying, following a unique process.\u003c\/p\u003e\n\u003cp\u003eTraditionally, Indonesian Giling Basah (Sumatra method) is often dark roasted, typically exhibiting a rich body and an earthy (soil\/herbaceous) characteristic. However, by finishing it with a light roast (medium roast), unpleasant acidity is suppressed, bringing out the fresh, refreshing fruitiness and clean taste inherent to the beans.\u003c\/p\u003e\n\u003cp\u003eBasecoffee Ichinomiya recommends pairing it with ganache cake or berry-based desserts!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLight Roast Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cimg height=\"\" width=\"\" alt=\"\" class=\"\"\u003e The characteristics of light roast coffee are \"fragrant\" and \"refreshing.\" Light roast coffee requires control over acidity, thus demanding advanced roasting techniques. Our coffee aims for a light roast that avoids unpleasant acidity, while carefully roasting to maximize its \"fragrance\" and \"freshness.\" \u003cimg height=\"\" width=\"\" alt=\"\" class=\"\"\u003e For single-origin coffees, we achieve a balanced taste that doesn't compromise the unique characteristics of the origin and is delicious when brewed with a paper drip.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1324\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg\" alt=\"\" width=\"1241\" height=\"874\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg 1241w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001-300x211.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001-1024x721.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001-768x541.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001-900x634.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001-440x310.jpg 440w\" sizes=\"auto, (max-width: 1241px) 100vw, 1241px\"\u003e\u003c\/p\u003e\n\u003ch3\u003eChanges in Aroma During the Roasting Process\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎風景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the start to the end of roasting, the aroma of coffee beans changes moment by moment.\u003c\/p\u003e\n\u003cp\u003eThere are several critical points of change, and missing these points can significantly impact quality.\u003c\/p\u003e\n\u003cp\u003eTo ensure we can always perceive these aromas, we take great care of our physical condition, avoiding strong-smelling foods (like onions and garlic), and striving for daily quality control while paying attention to these minimum requirements as roasters.\u003c\/p\u003e\n\u003ch3\u003eQuality Control\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt Base Coffee, we conduct a quality check after every roast.\u003c\/p\u003e\n\u003cp\u003eEspecially during seasonal changes, revising the roasting process is essential due to variations in temperature and humidity.\u003c\/p\u003e\n\u003cp\u003eThis change can be detected through \"cupping,\" a quality check method.\u003c\/p\u003e\n\u003cp\u003eBy repeatedly performing cupping daily, noticing subtle changes in taste, and feeding that information back into the roasting process, we believe we can deliver consistent quality.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ Whole Bean","offer_id":44306040094900,"sku":null,"price":137.0,"currency_code":"HKD","in_stock":true},{"title":"250g \/ Ground","offer_id":44306040127668,"sku":null,"price":137.0,"currency_code":"HKD","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":44306040160436,"sku":null,"price":243.0,"currency_code":"HKD","in_stock":true},{"title":"500g \/ Ground","offer_id":44306040193204,"sku":null,"price":243.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/image0.jpg?v=1785051819","url":"https:\/\/basecoffeeclassic.com\/ko-intl\/products\/%e3%83%96%e3%83%ab%e3%83%b3%e3%82%b8-%e3%82%b3%e3%83%94%e3%83%bc-1","provider":"BASE COFFEE （オリジナルドリップバッグ製作所）","version":"1.0","type":"link"}