08. Coffee Bags [Rwanda Gako] Mild Roast 10 bags

【Contents】10 drip bags

【Recommended Recipe】Per bag

Hot: Add 200cc hot water and wait 3 minutes

Iced: Add 150cc water and wait 12 hours

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【Comment】

Mild coffee with a spicy note

【Origin Information】

【Country of Origin】Republic of Rwanda

【Farm】Gako Farm

【Region】Southern Province, Huye

【Producer】David Rwanzangabo

【Variety】Bourbon

【Altitude】1900m

【Processing】Washed

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How to make

① First, open the packet and place it in a coffee cup. Please also enjoy the aroma the moment it is opened.

② Pour in hot water. Since you just pour it into the cup, you can pour it from a regular kettle, not necessarily a gooseneck kettle.

③ Wait patiently for about 3 minutes. The longer you wait, the stronger the coffee flavor will be.

After 3 minutes, raise and lower the drip bag like you would a tea bag to adjust the flavor.

You can remove the drip bag, or leave it in the cup as it won't become bitter. Choose your preferred style.

By the way, I put a drip bag in a tumbler, pour hot water, and leave as is. Of course, the drip bag remains in the tumbler.

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★My passion for drip bag specialty stores★

Our lineup includes coffee from 15 producing countries, roasted in 3 different degrees.

【Light Roast (Medium Roast)】Light flavor

【Mild Roast (Medium-Dark Roast)】Mild and easy-to-drink richness

【Dark Roast (Dark Roast)】Fragrant and robust richness

With 15 countries x 3 roast levels, we offer a total of 45 types in our lineup.

The reason we offer so many varieties is...

By comparing different coffees at the same time, you can discover the diversity and depth of coffee,

but that's often a privilege for those who work in coffee shops or cafes.

However, if comparing coffees simultaneously becomes more accessible,

it will lead to coffee becoming more than just a liquid,

and you'll learn more about coffee origins,
the stories of producers,
and become interested in coffee roasting.

I hope people will become more interested in coffee, which truly holds many hidden stories,

With that in mind,
we've sealed freshly ground coffee powder into drip bags, making it easy to enjoy one cup at a time☕

I highly recommend experiencing coffees from the same origin but with different roast levels, so you can deepen your understanding of acidity and bitterness.

And, furthermore,

We also hope you'll enjoy the time spent choosing from among our 45 varieties, wondering, "Which one should I have today?"

Choose by origin, by roast level, by the number on the package, or simply by mood. Start with the cup that catches your eye, try them little by little, and we'd be delighted if you find a favorite that's yours alone.