{"title":"Coffee Beans","description":"","products":[{"product_id":"b-070","title":"Myanmar Mindwin Village Red Honey — Mild Roast","description":"\u003ch3\u003eBASE COFFEE Recommended Coffee No. 2\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1535\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2022\/03\/PXL_20220304_052101827.PORTRAIT2.jpg\" alt=\"\" width=\"2560\" height=\"1920\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2022\/03\/PXL_20220304_052101827.PORTRAIT2.jpg 2560w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2022\/03\/PXL_20220304_052101827.PORTRAIT2-300x225.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2022\/03\/PXL_20220304_052101827.PORTRAIT2-1024x768.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2022\/03\/PXL_20220304_052101827.PORTRAIT2-768x576.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2022\/03\/PXL_20220304_052101827.PORTRAIT2-1536x1152.jpg 1536w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2022\/03\/PXL_20220304_052101827.PORTRAIT2-2048x1536.jpg 2048w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2022\/03\/PXL_20220304_052101827.PORTRAIT2-900x675.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2022\/03\/PXL_20220304_052101827.PORTRAIT2-440x330.jpg 440w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of two types of coffee specially made for BASE COFFEE, a Red Honey (Pulped Natural) coffee.\u003c\/p\u003e\n\u003cp\u003eIt is a balanced and clean coffee with a lingering sweet aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/basecoffee.jp\/product\/mild-roast\/1389\/\" rel=\"noopener\" target=\"_blank\"\u003e\"Click here for the other type, Natural\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivered in BASE COFFEE original burlap bags\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1387\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/09\/PXL_20210818_055810750-scaled.jpg\" alt=\"\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/09\/PXL_20210818_055810750-scaled.jpg 1920w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/09\/PXL_20210818_055810750-225x300.jpg 225w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/09\/PXL_20210818_055810750-768x1024.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/09\/PXL_20210818_055810750-1152x1536.jpg 1152w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/09\/PXL_20210818_055810750-1536x2048.jpg 1536w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/09\/PXL_20210818_055810750-900x1200.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/09\/PXL_20210818_055810750-440x587.jpg 440w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis is BASE COFFEE's first delivery in burlap bags featuring the BASE COFFEE logo.\u003c\/p\u003e\n\u003cp\u003eThis is BASE COFFEE's top recommended coffee, delivered from a micro-mill in Mindwin Village.\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003ch3\u003eMicro-Mill Project\u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1384\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/09\/IMG_0073.jpg\" alt=\"\" width=\"900\" height=\"507\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/09\/IMG_0073.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/09\/IMG_0073-300x169.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/09\/IMG_0073-768x433.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/09\/IMG_0073-440x248.jpg 440w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003eThis is a project called \"Let's Build a Micro-Mill (Small Coffee Processing Plant)\" with coffee farmers in Ywangan, Shan State, Myanmar.\u003c\/p\u003e\n\u003cp\u003eBy building micro-mills, farmers in each village, who previously only sold coffee cherries, will be able to \u003cstrong\u003eprocess them themselves\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eProcessed products can be sold with added value compared to raw coffee cherries, leading to \u003cstrong\u003eincreased income.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFurthermore, each village will be able to create its own unique coffee, allowing us to introduce micro-lots with the unique flavors and stories of the producers in each village.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d7820216.519969924!2d94.16643770633912!3d21.59524783373525!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x30cc0879e8d10579%3A0xdc0b5482f02525df!2zWXdhbmdhbiwg44Of44Oj44Oz44Oe44O8!5e0!3m2!1sja!2sjp!4v1585804458083!5m2!1sja!2sjp\" width=\"850\" height=\"600\" aria-hidden=\"false\" tabindex=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eBASE COFFEE has sponsored Mindwin Village. Mindwin Village is a small village with 50 households, and three households, led by Han Min Soe, who is actively cultivating coffee, have been entrusted with managing the micro-mill.\u003c\/p\u003e\n\u003cp\u003ePlease try the two types of coffee from Mindwin Village.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/basecoffee.jp\/column\/coffee\/1381\/\" rel=\"noopener\" target=\"_blank\"\u003e\"For more details on the Micro-Mill Project, please see this column ('ω')ノ\"\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/basecoffee.jp\/column\/coffee\/1381\/\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/basecoffee.jp\/column\/coffee\/1381\/\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eMild Roast (medium-dark roast coffee)\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1296 aligncenter\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/8FB4E5DA-78DB-494F-9073-3092DB6E8ECE.jpeg\" alt=\"ミャンマー豆\" width=\"1280\" height=\"958\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/8FB4E5DA-78DB-494F-9073-3092DB6E8ECE.jpeg 1280w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/8FB4E5DA-78DB-494F-9073-3092DB6E8ECE-300x225.jpeg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/8FB4E5DA-78DB-494F-9073-3092DB6E8ECE-1024x766.jpeg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/8FB4E5DA-78DB-494F-9073-3092DB6E8ECE-768x575.jpeg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/8FB4E5DA-78DB-494F-9073-3092DB6E8ECE-900x674.jpeg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/8FB4E5DA-78DB-494F-9073-3092DB6E8ECE-440x329.jpeg 440w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\"\u003e\u003c\/p\u003e\n\u003cp\u003eMild roast coffee is characterized by its \"mildness\" and \"sweetness.\"\u003c\/p\u003e\n\u003cp\u003eFor mild roast coffee, it is very important to balance the body, acidity, and sweetness.\u003c\/p\u003e\n\u003cp\u003eIf any one of these stands out too much, the balance will be lost, so it is necessary to carefully determine the end time of roasting.\u003c\/p\u003e\n\u003cp\u003eFor single-origin coffees, we strive to achieve a balanced flavor that tastes delicious when brewed with a paper drip, without compromising the unique characteristics of the origin.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChanges in aroma during the roasting process\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎風景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the start of roasting to the end, the aroma of the coffee beans changes moment by moment.\u003c\/p\u003e\n\u003cp\u003eThere are several critical points of change, and missing them can significantly affect quality.\u003c\/p\u003e\n\u003cp\u003eTo ensure we can always detect these aromas, we pay close attention to our physical condition, avoiding strong-smelling foods (like onions and garlic), and striving for daily quality control, which are the minimum requirements for a roaster.\u003c\/p\u003e\n\u003ch3\u003eQuality Control\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt Base Coffee, we perform a quality check after every roast.\u003c\/p\u003e\n\u003cp\u003eEspecially during seasonal changes, it is essential to review the roasting process due to changes in temperature and humidity.\u003c\/p\u003e\n\u003cp\u003e\"Cupping\" is the quality check that allows us to detect these changes.\u003c\/p\u003e\n\u003cp\u003eWe believe that by repeatedly and diligently noticing subtle changes in taste through daily cupping and feeding that back into the roasting process, we can deliver consistent quality.\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ Whole Bean","offer_id":44106155393204,"sku":null,"price":2649.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ Medium Grind","offer_id":44106155425972,"sku":null,"price":2649.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":44106155458740,"sku":null,"price":4809.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Medium Grind","offer_id":44106155491508,"sku":null,"price":4809.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ Whole Bean","offer_id":44106155524276,"sku":null,"price":6589.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ Medium Grind","offer_id":44106155557044,"sku":null,"price":6589.0,"currency_code":"JPY","in_stock":true},{"title":"1,000g \/ Whole Bean","offer_id":44106155589812,"sku":null,"price":8339.0,"currency_code":"JPY","in_stock":true},{"title":"1,000g \/ Medium Grind","offer_id":44106155622580,"sku":null,"price":8339.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/PXL_20220304_052101827.PORTRAIT2-900x675.jpg?v=1767146180"},{"product_id":"b-054","title":"Works Blend","description":"\u003ch3\u003eThe blend concept is \"Your Companion at Work\"\u003c\/h3\u003e\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1193 aligncenter\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/8AF42D5C-FE9D-4332-AD06-4A9F88A58106.jpeg\" alt=\"ワークスブレンド\" width=\"1280\" height=\"960\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/8AF42D5C-FE9D-4332-AD06-4A9F88A58106.jpeg 1280w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/8AF42D5C-FE9D-4332-AD06-4A9F88A58106-300x225.jpeg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/8AF42D5C-FE9D-4332-AD06-4A9F88A58106-768x576.jpeg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/8AF42D5C-FE9D-4332-AD06-4A9F88A58106-1024x768.jpeg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/8AF42D5C-FE9D-4332-AD06-4A9F88A58106-900x675.jpeg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/8AF42D5C-FE9D-4332-AD06-4A9F88A58106-440x330.jpeg 440w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\"\u003e\u003c\/p\u003e\u003cp\u003eBase Coffee offers a variety of blends, such as coffee perfect for the morning, coffee that pairs well with sweets, and coffee ideal for a break. When creating a new blend to add to this lineup, the concept we aimed for was \"a coffee that can be a companion for tasks such as work or study.\"\u003c\/p\u003e\u003cp\u003eI believe many people immerse themselves in their work while sitting at their desks, coffee in hand. I am one of them.\u003c\/p\u003e\u003cp\u003eWhen considering what kind of coffee would be best for such tasks, ease of drinking was the first thing that came to mind.\u003c\/p\u003e\u003cp\u003eThrough trial and error with blend components, ratios, and roasting levels, we created a coffee with a moderate richness and gentle sweetness that spreads from the moment it touches your palate, followed by a clean aftertaste. It’s a coffee designed to be so easy to drink that you’ll naturally reach for it again and again during your work, without interrupting your flow.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eMild Roast (medium-dark roast) Coffee\u003c\/h3\u003e\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1190 aligncenter\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/805C5CCE-35D5-486B-9EAE-32C5026DBA9B.jpeg\" alt=\"ワークス豆\" width=\"1280\" height=\"960\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/805C5CCE-35D5-486B-9EAE-32C5026DBA9B.jpeg 1280w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/805C5CCE-35D5-486B-9EAE-32C5026DBA9B-300x225.jpeg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/805C5CCE-35D5-486B-9EAE-32C5026DBA9B-768x576.jpeg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/805C5CCE-35D5-486B-9EAE-32C5026DBA9B-1024x768.jpeg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/805C5CCE-35D5-486B-9EAE-32C5026DBA9B-900x675.jpeg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/09\/805C5CCE-35D5-486B-9EAE-32C5026DBA9B-440x330.jpeg 440w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\"\u003e\u003c\/p\u003e\u003cp\u003eThe characteristics of our mild roast coffee are its \"mildness\" and \"sweetness.\"\u003c\/p\u003e\u003cp\u003eFor mild roast coffee, it is very important to balance richness, acidity, and sweetness.\u003c\/p\u003e\u003cp\u003eFurthermore, this blend is roasted just a little lighter to allow a refreshing flavor to linger in the aftertaste.\u003c\/p\u003e\u003cp\u003eWe carefully determine the roasting time to ensure it remains easy to drink while preventing the refreshing notes from becoming too strong.\u003c\/p\u003e\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1324\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg\" alt=\"\" width=\"1241\" height=\"874\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001.jpg 1241w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-300x211.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-1024x721.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-768x541.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-900x634.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-440x310.jpg 440w\" sizes=\"auto, (max-width: 1241px) 100vw, 1241px\"\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eChanges in aroma during the roasting process\u003c\/h3\u003e\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎風景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\u003cp\u003eFrom the start to the end of roasting, the aroma of the coffee beans changes moment by moment.\u003c\/p\u003e\u003cp\u003eThere are several critical points of change, and missing these points can significantly impact quality.\u003c\/p\u003e\u003cp\u003eTo ensure we never miss detecting these aromas, we pay close attention to our physical condition, avoiding strong-smelling foods (such as onions and garlic). We make these efforts as minimum precautions for a roaster, striving for daily quality control.\u003c\/p\u003e\u003ch3\u003eQuality Control\u003c\/h3\u003e\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\u003cp\u003eAt Base Coffee, we conduct a quality check after every roast.\u003c\/p\u003e\u003cp\u003eEspecially during seasonal changes, it is essential to review the roasting process due to fluctuations in temperature and humidity.\u003c\/p\u003e\u003cp\u003e\"Cupping\" is the quality check that allows us to detect these changes.\u003c\/p\u003e\u003cp\u003eWe believe that by repeatedly and diligently performing daily cupping to notice subtle changes in taste and feeding that information back into the roasting process, we can deliver consistent quality.\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ Whole Bean","offer_id":44106138583220,"sku":null,"price":2649.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":44106138615988,"sku":null,"price":4377.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ Whole Bean","offer_id":44106138648756,"sku":null,"price":5998.0,"currency_code":"JPY","in_stock":true},{"title":"1,000g \/ Whole Bean","offer_id":44106138681524,"sku":null,"price":7483.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ Medium Grind","offer_id":44106138910900,"sku":null,"price":2649.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Medium Grind","offer_id":44106138943668,"sku":null,"price":4377.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ Medium Grind","offer_id":44106138976436,"sku":null,"price":5998.0,"currency_code":"JPY","in_stock":true},{"title":"1,000g \/ Medium Grind","offer_id":44106139009204,"sku":null,"price":7483.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/8AF42D5C-FE9D-4332-AD06-4A9F88A58106-900x675.jpg?v=1767146276"},{"product_id":"b-041","title":"Roaster's Choice Coffee Gift — 1kg","description":"\u003ch3\u003eFor the coffee lover in your life...\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1046\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/04\/beansgift1000-e1588213541703.jpg\" alt=\"豆1000gギフト\" width=\"1500\" height=\"997\"\u003e\u003c\/p\u003e\n\u003cp\u003ePlease specify the recipient's preferences in the remarks section when ordering. We will select the coffee according to the information provided.\u003c\/p\u003e\n\u003cp\u003eThis is a gift that we recommend for someone special, whether it's for a birthday, a celebration, or just a casual present.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1049 aligncenter\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/04\/giftbox-e1588402630382.jpg\" alt=\"ギフトボックス\" width=\"1500\" height=\"997\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe will ship the item in a special box with gift wrapping.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1094\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/04\/coffeegirl-e1592146871974.jpg\" alt=\"コーヒー少女ラッピング\" width=\"1500\" height=\"997\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe also have Base Coffee original wrapping paper. If you have any specific requests regarding wrapping, please mention them in the remarks section.\u003c\/p\u003e\n\u003cp\u003eWe can also include a \"Nosho\" (traditional Japanese gift wrapper) if requested.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1050 aligncenter\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/04\/NOSHI-e1588402680914.jpg\" alt=\"熨斗\" width=\"1500\" height=\"997\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eChanges in aroma during the roasting process\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎風景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the start to the end of roasting, the aroma of coffee beans changes moment by moment.\u003c\/p\u003e\n\u003cp\u003eThere are several critical points of change, and missing them can significantly affect quality.\u003c\/p\u003e\n\u003cp\u003eTo ensure we can always perceive these aromas, we meticulously manage our physical condition, avoid strong-smelling foods (such as onions and garlic), and take other minimum precautions as roasters to maintain daily quality control.\u003c\/p\u003e\n\u003ch3\u003eQuality Control\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt Base Coffee, we conduct a quality check after every roast.\u003c\/p\u003e\n\u003cp\u003eEspecially during seasonal changes, it is essential to review the roasting process due to changes in temperature and humidity.\u003c\/p\u003e\n\u003cp\u003e\"Cupping\" is the quality check that allows us to detect these changes.\u003c\/p\u003e\n\u003cp\u003eWe believe that by repeatedly performing the painstaking work of noticing subtle changes in flavor through daily cupping and feeding that information back into the roasting process, we can deliver consistent quality.\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"Whole Bean","offer_id":44106155950260,"sku":null,"price":9980.0,"currency_code":"JPY","in_stock":true},{"title":"Medium Grind","offer_id":44106155983028,"sku":null,"price":9980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/beansgift1000-e1588213541703_dd5338ec-8bca-468d-ba76-587e064faba2.jpg?v=1767147761"},{"product_id":"b-040","title":"Roaster's Choice Coffee Gift — 750g","description":"\u003ch3\u003eFor the coffee lover in your life...\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1045\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/04\/beansgift750-e1588213505914.jpg\" alt=\"豆750gギフト\" width=\"1500\" height=\"997\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhen ordering, please specify the recipient's preferences in the remarks column. We will select the coffee according to the information provided.\u003c\/p\u003e\n\u003cp\u003eThis gift is perfect for birthdays, celebrations, or just a casual present for that discerning person in your life.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1049 aligncenter\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/04\/giftbox-e1588402630382.jpg\" alt=\"ギフトボックス\" width=\"1500\" height=\"997\"\u003e\u003c\/p\u003e\n\u003cp\u003eIt will be shipped in a dedicated box with wrapping.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1094\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/04\/coffeegirl-e1592146871974.jpg\" alt=\"コーヒー少女ラッピング\" width=\"1500\" height=\"997\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe also have original BASE COFFEE wrapping paper. If you have any specific requests regarding wrapping, please write them in the remarks column.\u003c\/p\u003e\n\u003cp\u003eFurthermore, we can include a noshi (traditional Japanese gift wrap) if requested.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1050 aligncenter\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/04\/NOSHI-e1588402680914.jpg\" alt=\"熨斗\" width=\"1500\" height=\"997\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhen purchasing, there is a form for entering details about the noshi, so please provide your instructions there.\u003c\/p\u003e\n\u003ch3\u003eChanges in aroma during the roasting process\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎風景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the start to the end of roasting, the aroma of the coffee beans changes moment by moment.\u003c\/p\u003e\n\u003cp\u003eThere are several critical points of change, and missing these points can significantly affect the quality.\u003c\/p\u003e\n\u003cp\u003eTo ensure we can always detect these aromas, we take thorough care of our health, avoiding strong-smelling foods (like onions and garlic), and striving for daily quality control by observing these basic precautions as roasters.\u003c\/p\u003e\n\u003ch3\u003eQuality Control\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt BASE COFFEE, we conduct a quality check after every roast.\u003c\/p\u003e\n\u003cp\u003eEspecially during seasonal changes, it is essential to review the roasting process due to variations in temperature and humidity.\u003c\/p\u003e\n\u003cp\u003e\"Cupping\" is the quality check that allows us to detect these changes.\u003c\/p\u003e\n\u003cp\u003eWe believe that by repeatedly performing the diligent task of noticing subtle changes in taste through daily cupping and feeding that information back into the roasting process, we can deliver consistent quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"Whole Bean","offer_id":44106156114100,"sku":null,"price":7980.0,"currency_code":"JPY","in_stock":true},{"title":"Medium Grind","offer_id":44106156146868,"sku":null,"price":7980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/beansgift750-e1588213505914_b14c6f2a-2b26-4e2d-87e1-0dfd3bab0d94.jpg?v=1767147839"},{"product_id":"b-039","title":"Roaster's Choice Coffee Gift — 500g","description":"\u003ch3\u003eFor the Coffee Lover in Your Life…\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1044 aligncenter\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/04\/beansgift500-e1588213486367.jpg\" alt=\"豆500gギフト\" width=\"1500\" height=\"997\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhen ordering, please specify the recipient's preferences in the remarks section. We will select the coffee based on the information provided.\u003c\/p\u003e\n\u003cp\u003eThis is a gift that we highly recommend for someone special, whether for a birthday, a celebration, or a casual present.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1049 aligncenter\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/04\/giftbox-e1588402630382.jpg\" alt=\"ギフトボックス\" width=\"1500\" height=\"997\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe will ship the gift in a dedicated box with wrapping.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1094\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/04\/coffeegirl-e1592146871974.jpg\" alt=\"コーヒー少女ラッピング\" width=\"1500\" height=\"997\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe also offer original BASE COFFEE wrapping paper. If you have any specific requests regarding wrapping, please write them in the remarks section.\u003c\/p\u003e\n\u003cp\u003eFurthermore, we can add a 'noshi' (decorative paper strip) if requested.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1050 aligncenter\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/04\/NOSHI-e1588402680914.jpg\" alt=\"熨斗\" width=\"1500\" height=\"997\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhen purchasing, there will be a form to specify details about the 'noshi', so please provide instructions there.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eChanges in Aroma During the Roasting Process\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎風景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the start to the end of roasting, the aroma of coffee beans changes moment by moment.\u003c\/p\u003e\n\u003cp\u003eThere are several critical points in this change, and missing them can significantly affect quality.\u003c\/p\u003e\n\u003cp\u003eTo ensure we can always perceive the aroma, we take utmost care of our health, avoiding strong-smelling foods (such as onions and garlic). We strive for daily quality control by observing these minimum precautions as roasters.\u003c\/p\u003e\n\u003ch3\u003eQuality Control\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt BASE COFFEE, we conduct a quality check after every roast.\u003c\/p\u003e\n\u003cp\u003eEspecially during seasonal changes, it's essential to review the roasting process due to variations in temperature and humidity.\u003c\/p\u003e\n\u003cp\u003eThis 'cupping' quality check allows us to detect these changes.\u003c\/p\u003e\n\u003cp\u003eWe believe that by repeating the diligent process of noticing subtle changes in flavor through daily cupping and feeding that information back into our roasting, we can deliver consistent quality.\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"Whole Bean","offer_id":44106155851956,"sku":null,"price":5980.0,"currency_code":"JPY","in_stock":true},{"title":"Medium Grind","offer_id":44106155884724,"sku":null,"price":5980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/beansgift500-e1588213486367_e03ff352-7f10-4b87-a322-50d91ab2fb38.jpg?v=1767134051"},{"product_id":"c-001","title":"First-Time Customer Tasting Set — 3 Coffees, 300g","description":"\u003ch3\u003eOnline Store Exclusive: 3-Type Coffee Tasting Set\u003c\/h3\u003e\n\u003cp\u003e\u003cimg height=\"3264\" width=\"4912\" alt=\"3種のコーヒー豆\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/three-type-of-coffee-bean.jpg\" class=\"aligncenter wp-image-245 size-full\" decoding=\"async\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhen buying coffee beans, the most important factor is whether the coffee suits your taste.\u003c\/p\u003e\n\u003cp\u003eIf you visit our physical store, you can sample the coffee and decide, but this is difficult to do with an online store.\u003c\/p\u003e\n\u003cp\u003eThat's why we've prepared an exclusive online store (first-time purchase only) 3-type coffee bean tasting set.\u003c\/p\u003e\n\u003ch3\u003eExperience the difference in three roast levels\u003c\/h3\u003e\n\u003cp\u003e\u003cimg sizes=\"auto, (max-width: 1241px) 100vw, 1241px\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-コピー.jpg 1241w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-コピー-300x211.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-コピー-1024x721.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-コピー-768x541.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-コピー-900x634.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-コピー-440x310.jpg 440w\" height=\"874\" width=\"1241\" alt=\"\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001-%E3%82%B3%E3%83%94%E3%83%BC.jpg\" class=\"alignnone size-full wp-image-1325\" decoding=\"async\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003cp\u003eFirst, experience the differences in our roast levels and discover your preferred roast.\u003c\/p\u003e\n\u003cp\u003eThe first step to enjoying delicious coffee is to \"know your preferences.\"\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/basecoffee.jp\/product\/light-roast\/\" target=\"_blank\"\u003eRefreshing and aromatic \u003cstrong\u003e\u003cem\u003eLight Roast\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/basecoffee.jp\/product\/mild-roast\/\" target=\"_blank\"\u003eMild and easy-to-drink \u003cstrong\u003e\u003cem\u003eMild Roast\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/basecoffee.jp\/product\/dark-roast\/\" target=\"_blank\"\u003eBitter, rich, and sweet \u003cstrong\u003e\u003cem\u003eDark Roast\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWe are confident you will find your favorite.\u003c\/p\u003e\n\u003ch3\u003eDelivered by Mail Service\u003c\/h3\u003e\n\u003cp\u003e\u003cimg height=\"3264\" width=\"4912\" alt=\"コーヒー豆のメール便\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-mail-box.jpg\" class=\"aligncenter wp-image-247 size-full\" decoding=\"async\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe deliver by mail service (Kuroneko Yamato's Nekoposu), so you don't need to be home to receive it.\u003c\/p\u003e\n\u003cp\u003eThis delivery method generally arrives the day after shipment, so you can try it right away.\u003c\/p\u003e\n\u003cp\u003eYou can choose to receive the beans whole or ground when you purchase.\u003c\/p\u003e\n\u003ch3\u003eMail Service (Now uses cardboard material)\u003c\/h3\u003e\n\u003cp\u003e\u003cimg height=\"3256\" width=\"4901\" alt=\"メール便の封筒\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/mail-box-2.jpg\" class=\"aligncenter wp-image-248 size-full\" decoding=\"async\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDeliveries are generally made to your mailbox, but some mailboxes may not be compatible with mail service standards. In such cases, a redelivery notice may be left and the package taken back, which is rare.\u003c\/p\u003e\n\u003ch3\u003eDelivering Fresh Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cimg height=\"3333\" width=\"5000\" alt=\"焙煎風景画像\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/roasting.jpg\" class=\"aligncenter wp-image-232 size-full\" decoding=\"async\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of our commitments is to deliver fresh coffee beans to your home.\u003c\/p\u003e\n\u003cp\u003eBoth our physical store and online shop sell only coffee beans roasted within one week, so you can enjoy overwhelmingly fresh coffee.\u003c\/p\u003e\n\u003cp\u003eCoffee freshness is one of the keys to brewing delicious coffee with a paper drip. [Details in the column]\u003c\/p\u003e\n\u003cp\u003eWhen fresh coffee is poured with hot water, the coffee grounds will puff up. Whether the coffee grounds expand or not. This is the best way to check for freshness.\u003c\/p\u003e\n\u003ch3\u003eAroma changes during the roasting process\u003c\/h3\u003e\n\u003cp\u003e\u003cimg height=\"3333\" width=\"5000\" alt=\"焙煎風景２\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" class=\"aligncenter wp-image-258 size-full\" decoding=\"async\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the start to the end of roasting, the aroma of the coffee beans changes moment by moment.\u003c\/p\u003e\n\u003cp\u003eThere are several key points in this change, and missing them can significantly affect quality.\u003c\/p\u003e\n\u003cp\u003eTo ensure we can detect these aromas, we pay close attention to our physical condition, avoiding strong-smelling foods (such as onions and garlic). We strive to maintain daily quality control by adhering to these minimum requirements as roasters.\u003c\/p\u003e\n\u003ch3\u003eQuality Control\u003c\/h3\u003e\n\u003cp\u003e\u003cimg height=\"3333\" width=\"5000\" alt=\"カッピング\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" class=\"aligncenter wp-image-203 size-full\" decoding=\"async\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt BASE COFFEE, we conduct a quality check after every roast.\u003c\/p\u003e\n\u003cp\u003eEspecially during seasonal changes, revising the roasting process is essential due to variations in temperature and humidity.\u003c\/p\u003e\n\u003cp\u003eThis change can be detected through a quality check called \"cupping.\"\u003c\/p\u003e\n\u003cp\u003eWe believe that by repeatedly performing the painstaking task of daily cupping to notice subtle changes in flavor and feeding that back into the roasting process, we can deliver consistent quality.\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"Whole Bean","offer_id":44104788639924,"sku":null,"price":2160.0,"currency_code":"JPY","in_stock":true},{"title":"Medium Grind","offer_id":44104788672692,"sku":null,"price":2160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/three-type-of-coffee-bean.jpg?v=1767147273"},{"product_id":"b-005","title":"Indonesia Kenawat Village","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/image3_6b476004-8d86-4bc3-a5ad-3804c7c56b3b.jpg?v=1782366395\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a complex coffee with an earthy and spicy taste. While various processing methods are gaining popularity, this coffee is finished with classic wet-hulling to seriously pursue quality and bring out region-specific flavors. Kenawat Village is located in a mountainous area, where the significant temperature difference between day and night and rich soil cultivate the world-renowned, highest quality \"Gayo Coffee.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eKenawat Village\u003c\/h3\u003e\n\u003cp\u003eIt is located in a very high area at an altitude of approximately 1,550 to 1,600m around Lake Tawar in the Gayo Highlands of Aceh Province, Sumatra Island.\u003c\/p\u003e\n\u003cp\u003eDue to the impact of past regional conflicts (such as the Aceh independence movement), Kenawat Village suffered from prejudice and reputational damage as a \"conflict village\" for a long time. Despite producing excellent coffee, they experienced a difficult period where \"no one would buy it.\" However, the village is now revitalizing itself through coffee and has transformed into a leading production area delivering the highest quality beans to the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKenawat Village coffee is not just delicious; it is a brand that truly symbolizes sustainable specialty coffee, filled with the strong aspirations and stories of producers who aim to \"enrich communities devastated by past civil war through improving coffee quality and let the world know the true face of the village.\"\u003c\/p\u003e\n\u003cstyle\u003e.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eMild Roast (Medium-Dark Roast) Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1302\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4.jpeg\" alt=\"Ethiopian beans\" width=\"1280\" height=\"958\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4.jpeg 1280w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4-300x225.jpeg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4-1024x766.jpeg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4-768x575.jpeg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4-900x674.jpeg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4-440x329.jpeg 440w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe characteristics of mild roast coffee are its \"mildness\" and \"sweetness.\"\u003c\/p\u003e\n\u003cp\u003eFor mild roast coffee, balancing richness, acidity, and sweetness is very important.\u003c\/p\u003e\n\u003cp\u003eIf any one of these elements is too prominent, the balance will be disrupted, so the roasting end time must be carefully determined.\u003c\/p\u003e\n\u003cp\u003eEspecially for single-origin coffees, we achieve a balanced flavor that is delicious when brewed with a paper drip, without compromising the unique characteristics of the origin.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1324\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg\" alt=\"\" width=\"1241\" height=\"874\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001.jpg 1241w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-300x211.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-1024x721.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-768x541.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-900x634.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-440x310.jpg 440w\" sizes=\"auto, (max-width: 1241px) 100vw, 1241px\"\u003e\u003c\/p\u003e\n\u003ch3\u003eChanges in Aroma During the Roasting Process\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"Roasting scene 2\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the start of roasting to the end, the aroma of coffee beans changes moment by moment.\u003c\/p\u003e\n\u003cp\u003eThere are several critical points of change, and missing these points significantly affects quality.\u003c\/p\u003e\n\u003cp\u003eTo ensure we can always perceive these aromas, we pay close attention to our physical condition, avoiding strong-smelling foods (like onions and garlic), and striving for daily quality control while adhering to these minimum requirements as roasters.\u003c\/p\u003e\n\u003ch3\u003eQuality Control\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"Cupping\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt Base Coffee, we perform quality checks after every roast.\u003c\/p\u003e\n\u003cp\u003eEspecially during seasonal changes, it is essential to review the roasting process due to changes in temperature and humidity.\u003c\/p\u003e\n\u003cp\u003e\"Cupping\" is the quality check that allows us to detect these changes.\u003c\/p\u003e\n\u003cp\u003eBy repeatedly performing daily cupping to notice subtle changes in flavor and feeding that information back into the roasting process, we believe we can deliver consistent quality.\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ Whole Bean","offer_id":44246346301620,"sku":null,"price":2649.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ Ground","offer_id":44246346334388,"sku":null,"price":2649.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":44246346367156,"sku":null,"price":4709.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Ground","offer_id":44246346399924,"sku":null,"price":4709.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/image3_6b476004-8d86-4bc3-a5ad-3804c7c56b3b.jpg?v=1782366395"},{"product_id":"b-003","title":"Rwanda Gako Farm","description":"\u003ch3\u003eOur Most Cherished Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-250 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/RWANDA-COFFEE-BEAN.jpg\" alt=\"ルワンダ　フイエマウンテン　ガコ農園のコーヒー豆\" width=\"4912\" height=\"3264\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhen asked for a recommendation, this Rwandan Gako farm coffee is always our first suggestion.\u003c\/p\u003e\n\u003cp\u003eThe connection between BASE COFFEE and Rwanda's Gako farm has grown more important with each passing year.\u003c\/p\u003e\n\u003ch3\u003eHuye Mountain Coffee\u003c\/h3\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d5718.878184176764!2d29.68770731118385!3d-2.545441444252087!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x19c311f91409bd8b%3A0x348e52dfa3c5b2ad!2sHuye+Mountain+Coffee!5e0!3m2!1sja!2sjp!4v1549368819186\" width=\"850\" height=\"500\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eThe Republic of Rwanda in Africa. Huye is a region located in the southern part of Rwanda.\u003c\/p\u003e\n\u003cp\u003eHuye Mountain Coffee is the representative wet mill (where green coffee beans are processed) of Huye.\u003c\/p\u003e\n\u003cp\u003eDavid, the representative of Huye Mountain Coffee, visited Japan in 2017 and 2018, holding seminars to introduce his coffee and convey the situation of producers to Japanese consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-252 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/Rwanda-Fuye-mountain-coffee-mr-david.jpg\" alt=\"ルワンダ　フイエマウンテンコーヒー　BASE COFFEE\" width=\"1205\" height=\"904\"\u003e\u003c\/p\u003e\n\u003cp\u003eHe is a very friendly person, always humorous, and purely dedicated to improving coffee quality, supporting his colleagues, and contributing to his home country, Rwanda.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-253 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/rwanda-fuye-coffee-farm.jpg\" alt=\"ルワンダ　フイエ地区　コーヒー農家　BASE COFFEE\" width=\"1269\" height=\"843\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt meetings of Rwandan producers, they reportedly regularly discuss how to improve quality, current grievances, and what needs to be improved. With the substantial support of Huye Mountain Coffee, we feel that progress is steadily being made, little by little.\u003c\/p\u003e\n\u003cp\u003eBASE COFFEE will strive to contribute to producers in various ways.\u003c\/p\u003e\n\u003ch3\u003eLight Roast Coffee (Medium Roast)\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-251 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/RWANDA-COFFEE-BEAN-2.jpg\" alt=\"ルワンダコーヒー豆の色\" width=\"1193\" height=\"793\"\u003e\u003c\/p\u003e\n\u003cp\u003eLight roast coffee is characterized by its \"aromatic\" and \"refreshing\" qualities.\u003c\/p\u003e\n\u003cp\u003eLight roast coffee requires precise control over its acidity, demanding particularly skilled roasting techniques.\u003c\/p\u003e\n\u003cp\u003eOur coffee aims for a light roast that avoids unpleasant acidity, and we roast carefully to maximize its \"aroma\" and \"refreshingness.\"\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1324\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg\" alt=\"\" width=\"1241\" height=\"874\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001.jpg 1241w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-300x211.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-1024x721.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-768x541.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-900x634.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-440x310.jpg 440w\" sizes=\"auto, (max-width: 1241px) 100vw, 1241px\"\u003e\u003c\/p\u003e\n\u003cp\u003eFor single-origin coffees, we achieve a balanced flavor that doesn't compromise the unique characteristics of the origin and tastes delicious when brewed with a paper filter.\u003c\/p\u003e\n\u003ch3\u003eChanges in aroma during the roasting process\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎風景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the start to the end of roasting, the aroma of coffee beans changes moment by moment.\u003c\/p\u003e\n\u003cp\u003eThere are several crucial points of change, and missing them can significantly impact quality.\u003c\/p\u003e\n\u003cp\u003eTo ensure we never fail to capture the aroma, we pay close attention to our physical condition, avoiding strong-smelling foods (like onions and garlic), and strive for daily quality control, which are minimum requirements for a roaster.\u003c\/p\u003e\n\u003ch3\u003eQuality Control\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt Base Coffee, we conduct quality checks after every roast.\u003c\/p\u003e\n\u003cp\u003eEspecially during seasonal changes, revising the roasting process due to variations in temperature and humidity is essential.\u003c\/p\u003e\n\u003cp\u003e\"Cupping\" is the quality check that allows us to capture these changes.\u003c\/p\u003e\n\u003cp\u003eWe believe that by noticing subtle changes in taste through daily cupping and repeatedly feeding that information back into the roasting process, we can deliver consistent quality.\u003c\/p\u003e\n\u003cstyle\u003e.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\u003c\/style\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ Whole Bean","offer_id":44106137338036,"sku":null,"price":2649.0,"currency_code":"JPY","in_stock":false},{"title":"250g \/ Medium Grind","offer_id":44106137370804,"sku":null,"price":2649.0,"currency_code":"JPY","in_stock":false},{"title":"500g \/ Whole Bean","offer_id":44106137403572,"sku":null,"price":4809.0,"currency_code":"JPY","in_stock":false},{"title":"500g \/ Medium Grind","offer_id":44106137436340,"sku":null,"price":4809.0,"currency_code":"JPY","in_stock":false},{"title":"750g \/ Whole Bean","offer_id":44106137469108,"sku":null,"price":6589.0,"currency_code":"JPY","in_stock":false},{"title":"750g \/ Medium Grind","offer_id":44106137501876,"sku":null,"price":6589.0,"currency_code":"JPY","in_stock":false},{"title":"1,000g \/ Whole Bean","offer_id":44106137534644,"sku":null,"price":8339.0,"currency_code":"JPY","in_stock":false},{"title":"1,000g \/ Medium Grind","offer_id":44106137567412,"sku":null,"price":8339.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/RWANDA-COFFEE-BEAN.jpg?v=1767147198"},{"product_id":"b-001","title":"Ethiopia Harusuke Village — Natural","description":"\u003ch3\u003eFlavorful Coffee Born from Dedication\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1301 aligncenter\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/1A86F3DE-C7AC-4AD2-B331-03071B920A52.jpeg\" alt=\"エチオピアマイルド\" width=\"1280\" height=\"958\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/1A86F3DE-C7AC-4AD2-B331-03071B920A52.jpeg 1280w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/1A86F3DE-C7AC-4AD2-B331-03071B920A52-300x225.jpeg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/1A86F3DE-C7AC-4AD2-B331-03071B920A52-1024x766.jpeg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/1A86F3DE-C7AC-4AD2-B331-03071B920A52-768x575.jpeg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/1A86F3DE-C7AC-4AD2-B331-03071B920A52-900x674.jpeg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/1A86F3DE-C7AC-4AD2-B331-03071B920A52-440x329.jpeg 440w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis time, we have a naturally processed Ethiopian coffee. It's a classic Ethiopian coffee with a juicy taste like lemon peel and muscat, followed by a sweet finish. Sidama (Sidamo) is located south of Lake Awasa in the Great Rift Valley.\u003c\/p\u003e\n\u003cp\u003eIn 2004, it became one of Ethiopia's three trademarked coffee-producing regions, along with Harar and Yirgacheffe. Most coffee farmers here use naturally derived fertilizers instead of artificial ones.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1564\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/147_top.png\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/147_top.png 800w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/147_top-300x225.png 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/147_top-768x576.png 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/147_top-440x330.png 440w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1563\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1920\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-scaled.jpg 2560w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-300x225.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-1024x768.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-768x576.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-1536x1152.jpg 1536w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-2048x1536.jpg 2048w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-900x675.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2021\/10\/2-440x330.jpg 440w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia, an origin that captivates coffee lovers worldwide with its unique flavors. It is the only country in Africa with its own writing system, and its hieroglyphic-like script is truly unique. The script is structured like Hangul, based on seven vowels, and the country boasts a rich culture woven by over 80 ethnic groups.\u003c\/p\u003e\n\u003cp\u003eCoffee trees are grown in farmers' gardens or in forests, using traditional farming methods that have remained largely unchanged for generations. However, detailed information about Ethiopia's coffee regions and producers has only recently become available. The ECX rule change in 2017 allowed small private companies to directly trade with international buyers, opening up a wealth of previously inaccessible information.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eMild Roast (Medium-Dark Roast) Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1302\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4.jpeg\" alt=\"エチオピア豆\" width=\"1280\" height=\"958\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4.jpeg 1280w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4-300x225.jpeg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4-1024x766.jpeg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4-768x575.jpeg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4-900x674.jpeg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2020\/10\/25B98CC5-485E-4C86-84BC-D96D7FC5A0F4-440x329.jpeg 440w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\"\u003e\u003c\/p\u003e\n\u003cp\u003eMild roast coffee is characterized by its \"mildness\" and \"sweetness.\"\u003c\/p\u003e\n\u003cp\u003eIt is crucial to balance the body, acidity, and sweetness in mild roast coffee.\u003c\/p\u003e\n\u003cp\u003eIf any one of these elements becomes too prominent, the balance is disrupted, so the roasting time must be carefully judged.\u003c\/p\u003e\n\u003cp\u003eFor single-origin coffees, we strive to achieve a balanced flavor that is delicious when brewed with a paper filter, without compromising the unique characteristics of the origin.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1324\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg\" alt=\"\" width=\"1241\" height=\"874\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001.jpg 1241w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-300x211.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-1024x721.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-768x541.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-900x634.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-440x310.jpg 440w\" sizes=\"auto, (max-width: 1241px) 100vw, 1241px\"\u003e\u003c\/p\u003e\n\u003ch3\u003eChanges in Aroma During the Roasting Process\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎風景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the start to the end of roasting, the aroma of coffee beans changes moment by moment.\u003c\/p\u003e\n\u003cp\u003eThere are several critical points of change, and missing any of them can significantly impact quality.\u003c\/p\u003e\n\u003cp\u003eTo ensure we can always detect these aromas, we meticulously manage our physical condition, avoiding strong-smelling foods (such as onions and garlic) as a minimum precaution for roasters, and strive for daily quality control.\u003c\/p\u003e\n\u003ch3\u003eQuality Control\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt Base Coffee, we perform a quality check after every roast.\u003c\/p\u003e\n\u003cp\u003eEspecially during seasonal changes, it is essential to review the roasting process due to changes in temperature and humidity.\u003c\/p\u003e\n\u003cp\u003eThis quality check, known as \"cupping,\" allows us to detect these changes.\u003c\/p\u003e\n\u003cp\u003eBy repeatedly performing cupping daily to notice subtle changes in flavor and feeding that information back into the roasting process, we believe we can consistently deliver stable quality.\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ Whole Bean","offer_id":44106135273652,"sku":null,"price":2649.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ Medium Grind","offer_id":44106135306420,"sku":null,"price":2649.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":44106135339188,"sku":null,"price":4809.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Medium Grind","offer_id":44106135371956,"sku":null,"price":4809.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ Whole Bean","offer_id":44106135404724,"sku":null,"price":6589.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ Medium Grind","offer_id":44106135437492,"sku":null,"price":6589.0,"currency_code":"JPY","in_stock":true},{"title":"1,000g \/ Whole Bean","offer_id":44106135470260,"sku":null,"price":8339.0,"currency_code":"JPY","in_stock":true},{"title":"1,000g \/ Medium Grind","offer_id":44106135503028,"sku":null,"price":8339.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/1A86F3DE-C7AC-4AD2-B331-03071B920A52-900x674.jpg?v=1767146360"},{"product_id":"a-007","title":"Decaf Mexico","description":"\u003ch3\u003eFor those seeking decaffeinated coffee with a robust flavor\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-242 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/Decaf-mexico-COFFEE-BEAN.jpg\" alt=\"ノンカフェインコーヒーメキシココーヒー豆\" width=\"4912\" height=\"3264\"\u003e\u003c\/p\u003e\n\u003cp\u003eMany people probably perceive decaffeinated coffee as being weak.\u003c\/p\u003e\n\u003cp\u003eMany of our customers say the same, but once they try it, they often comment that the taste is almost indistinguishable from regular coffee.\u003c\/p\u003e\n\u003cp\u003eCaffeine is removed from decaffeinated coffee while it is still in its green bean state (before roasting and before being imported into Japan).\u003c\/p\u003e\n\u003cp\u003eEven decaffeinated coffee, when freshly roasted, can result in a very delicious cup, making it highly recommended for those who wish to limit their caffeine intake.\u003c\/p\u003e\n\u003ch3\u003eDark Roast Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-243 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/Decaf-mexico-COFFEE-BEAN%E3%80%802.jpg\" alt=\"ノンカフェインコーヒーの豆\" width=\"1088\" height=\"723\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/Decaf-mexico-COFFEE-BEAN%E3%80%802.jpg 1088w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/Decaf-mexico-COFFEE-BEAN%E3%80%802-300x199.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/Decaf-mexico-COFFEE-BEAN%E3%80%802-768x510.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/Decaf-mexico-COFFEE-BEAN%E3%80%802-1024x680.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/Decaf-mexico-COFFEE-BEAN%E3%80%802-900x598.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/Decaf-mexico-COFFEE-BEAN%E3%80%802-440x292.jpg 440w\" sizes=\"auto, (max-width: 1088px) 100vw, 1088px\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhen roasting decaffeinated green coffee beans, it's necessary to manage the coffee bean color and temperature differently from regular coffee.\u003c\/p\u003e\n\u003cp\u003eBy not relying solely on numerical values for roasting time and temperature control, but instead confirming the taste through quality checks after roasting, we are able to consistently achieve stable decaffeinated roasts.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1324\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg\" alt=\"\" width=\"1241\" height=\"874\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001.jpg 1241w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-300x211.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-1024x721.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-768x541.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-900x634.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-440x310.jpg 440w\" sizes=\"auto, (max-width: 1241px) 100vw, 1241px\"\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Absence of Caffeine\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-244 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffeebook-1.jpg\" alt=\"コーヒーの本\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe number of people consuming decaffeinated coffee is on the rise.\u003c\/p\u003e\n\u003cp\u003eThis is partly due to an increase in opportunities (and places) for breastfeeding mothers and pregnant women to drink decaffeinated coffee, and also because more people are now drinking regular coffee during the day and switching to decaffeinated coffee from evening to night.\u003c\/p\u003e\n\u003cp\u003eWe surmise that a significant factor in this trend is a change in awareness regarding sleep. While it is true that many people are unaffected by caffeine consumption at night, we aim to maintain an accurate information dissemination, recognizing individual differences in body types.\u003c\/p\u003e\n\u003ch3\u003eDecaffeination Process\u003c\/h3\u003e\n\u003cp\u003eDescamex Mountain Water Decaf Process\u003c\/p\u003e\n\u003cp\u003eThe Mountain Water Decaf Process by Descamex is a system that safely removes caffeine without using any chemical solvents, and it has acquired numerous organic certifications.\u003c\/p\u003e\n\u003cp\u003eCoffee acceptance is 5,000kg\/batch, and it is possible to finish the final product while keeping the production history of organically certified raw materials transparent, making it one of the few organic decaffeination factories in the world.\u003c\/p\u003e\n\u003cp\u003eThis time, we have decaffeinated coffee produced by 79 farms in \"Product Conservacion El Triunfo\" in Chiapas, Mexico. It is an organic JAS decaffeinated coffee unlike any other, with the clean liquid quality and long finish characteristic of Mexico\/Chiapas.\u003c\/p\u003e\n\u003cp\u003eOrganic Decaf Manufacturing Method\u003c\/p\u003e\n\u003cp\u003e1. Raw materials are temporarily stored in designated areas to prevent contact with other coffees.\u003c\/p\u003e\n\u003cp\u003e2. Caffeine content is measured in advance for batches of 5,000kg, and preparations for extraction are made.\u003c\/p\u003e\n\u003cp\u003e3. Equipment, including the decaffeination tanks, is air-cleaned and steam-cleaned to confirm no contact with other coffees.\u003c\/p\u003e\n\u003cp\u003e4. The beans are sent to the first tank, where steam jets are blown under controlled temperature and pressure.\u003c\/p\u003e\n\u003cp\u003e5. Warm water is supplied to promote caffeine extraction.\u003c\/p\u003e\n\u003cp\u003e6. Caffeine is removed by transferring to a saturated water solution. Pressure is set under specific conditions at this time.\u003c\/p\u003e\n\u003cp\u003e7. The beans are dried to 11-12% moisture and then packed for export.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eChanges in Aroma During the Roasting Process\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎風景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the start of roasting to the end, the aroma of coffee beans changes moment by moment.\u003c\/p\u003e\n\u003cp\u003eThere are several critical points of change, and missing these points can significantly impact quality.\u003c\/p\u003e\n\u003cp\u003eTo ensure we can detect these aromas, we pay close attention to our physical condition, avoiding strong-smelling foods (like onions and garlic) and other minimum precautions as roasters, as part of our daily commitment to quality control.\u003c\/p\u003e\n\u003ch3\u003eQuality Control\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt Base Coffee, we conduct a quality check after every roast.\u003c\/p\u003e\n\u003cp\u003eEspecially during seasonal changes, revising the roasting process due to changes in temperature and humidity is essential.\u003c\/p\u003e\n\u003cp\u003e\"Cupping\" is the quality check that allows us to detect these changes.\u003c\/p\u003e\n\u003cp\u003eWe believe that by repeatedly performing the painstaking task of cupping daily, noticing subtle changes in flavor, and feeding that back into the roasting process, we can deliver consistent quality.\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ Whole Bean","offer_id":44106131177652,"sku":null,"price":2649.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ Medium Grind","offer_id":44106131210420,"sku":null,"price":2649.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":44106131243188,"sku":null,"price":4809.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Medium Grind","offer_id":44106131275956,"sku":null,"price":4809.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ Whole Bean","offer_id":44106131308724,"sku":null,"price":6589.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ Medium Grind","offer_id":44106131341492,"sku":null,"price":6589.0,"currency_code":"JPY","in_stock":true},{"title":"1,000g \/ Whole Bean","offer_id":44106131374260,"sku":null,"price":8339.0,"currency_code":"JPY","in_stock":true},{"title":"1,000g \/ Medium Grind","offer_id":44106131407028,"sku":null,"price":8339.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/Decaf-mexico-COFFEE-BEAN.jpg?v=1767147036"},{"product_id":"a-006","title":"Iced Coffee Blend","description":"\u003ch3\u003eBlend Concept: \"Refreshing Dark Roast Coffee\"\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-237 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ICE-BLEND-COFFEE-BEAN.jpg\" alt=\"アイスブレンドコーヒー豆\" width=\"4912\" height=\"3264\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDark roast coffee has a rich body.\u003c\/p\u003e\n\u003cp\u003eGenerally, a rich body means a strong aftertaste.\u003c\/p\u003e\n\u003cp\u003eIt's also common for iced coffee to be deep-roasted for richness.\u003c\/p\u003e\n\u003cp\u003eWe have blended and roasted this dark roast coffee with an emphasis on freshness, so that it remains refreshing even when enjoyed as iced coffee.\u003c\/p\u003e\n\u003ch3\u003eDark Roast Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-238 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ICE-BLEND-COFFEE-BEAN-2.jpg\" alt=\"アイスブレンドコーヒー豆の色\" width=\"1063\" height=\"705\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ICE-BLEND-COFFEE-BEAN-2.jpg 1063w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ICE-BLEND-COFFEE-BEAN-2-300x199.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ICE-BLEND-COFFEE-BEAN-2-768x509.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ICE-BLEND-COFFEE-BEAN-2-1024x679.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ICE-BLEND-COFFEE-BEAN-2-900x597.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ICE-BLEND-COFFEE-BEAN-2-440x292.jpg 440w\" sizes=\"auto, (max-width: 1063px) 100vw, 1063px\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe characteristics of dark roast coffee are \"body\" and \"sweetness.\"\u003c\/p\u003e\n\u003cp\u003eOur Iced Blend is the deepest roast among our dark roast coffees, expressing a rich body. From the moment roasting is complete, oil appears on the surface of the coffee beans. This oil is often mistaken for deteriorated coffee, but it is due to the roast level (oil can also appear as time passes after roasting, but our coffee beans are only sold within one week of roasting).\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1324\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg\" alt=\"\" width=\"1241\" height=\"874\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001.jpg 1241w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-300x211.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-1024x721.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-768x541.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-900x634.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-440x310.jpg 440w\" sizes=\"auto, (max-width: 1241px) 100vw, 1241px\"\u003e\u003c\/p\u003e\n\u003ch3\u003eDrip Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-239 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/drip-coffee.jpg\" alt=\"ドリップコーヒー\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt's no exaggeration to say that paper drip brewing accounts for over 70% of coffee consumption in Japan, and it's likely central to your coffee life.\u003c\/p\u003e\n\u003cp\u003eBy the way, coffee makers also use paper drip.\u003c\/p\u003e\n\u003cp\u003eThe appeal of paper drip brewing is undoubtedly its clean taste. While coffee presses and metal drippers are also popular, the fact that fine grounds can remain in the cup and the slight effort required for cleaning after brewing are likely factors in the popularity of paper drip.\u003c\/p\u003e\n\u003cp\u003eWe also recommend equipment like coffee makers, and we believe that a coffee press allows you to experience the coffee's flavor most directly.\u003c\/p\u003e\n\u003cp\u003eThere's a significant difference in taste between coffee press and paper drip, and we believe it's necessary to roast beans differently for each method.\u003c\/p\u003e\n\u003cp\u003eAt our shop, we roast our coffee specifically for paper drip, and the final quality check is always performed using paper drip.\u003c\/p\u003e\n\u003ch3\u003eChanges in Aroma During the Roasting Process\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎風景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the start to the end of roasting, the aroma of the coffee beans changes moment by moment.\u003c\/p\u003e\n\u003cp\u003eThere are several critical points of change, and missing these points significantly impacts quality.\u003c\/p\u003e\n\u003cp\u003eTo ensure we can detect these aromas, we take great care of our health, avoiding strong-smelling foods (like onions and garlic), and maintain daily quality control by observing these minimum precautions as roasters.\u003c\/p\u003e\n\u003ch3\u003eQuality Control\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt Base Coffee, we conduct a quality check after every roast.\u003c\/p\u003e\n\u003cp\u003eEspecially during seasonal changes, it's essential to review the roasting process due to fluctuations in temperature and humidity.\u003c\/p\u003e\n\u003cp\u003eThe quality check that allows us to detect these changes is called \"cupping.\"\u003c\/p\u003e\n\u003cp\u003eBy repeatedly performing cupping daily to notice subtle changes in flavor and feeding that back into the roasting process, we believe we can deliver consistent quality.\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ Whole Bean","offer_id":44106124886196,"sku":null,"price":2406.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ Medium Grind","offer_id":44106124918964,"sku":null,"price":2406.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":44106124951732,"sku":null,"price":4377.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Medium Grind","offer_id":44106124984500,"sku":null,"price":4377.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ Whole Bean","offer_id":44106125017268,"sku":null,"price":5998.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ Medium Grind","offer_id":44106125050036,"sku":null,"price":5998.0,"currency_code":"JPY","in_stock":true},{"title":"1,000g \/ Whole Bean","offer_id":44106125082804,"sku":null,"price":7483.0,"currency_code":"JPY","in_stock":true},{"title":"1,000g \/ Medium Grind","offer_id":44106125115572,"sku":null,"price":7483.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/ICE-BLEND-COFFEE-BEAN.jpg?v=1767138568"},{"product_id":"a-005","title":"Glam Blend","description":"\u003ch3\u003eBlend Concept: \"Bitterness and Sweetness\"\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-234 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ESPRESSO-BLEND-COFFEE-BEAN.jpg\" alt=\"エスプレッソブレンドコーヒー豆\" width=\"4912\" height=\"3264\"\u003e\u003c\/p\u003e\n\u003cp\u003eBitterness and sweetness are opposing flavors, but both can be perceived in a cup of coffee.\u003c\/p\u003e\n\u003cp\u003ePerhaps \"sweetness within bitterness\" is the best way to describe it.\u003c\/p\u003e\n\u003cp\u003eWe aim to recreate the taste of the most delicious caffe latte (a blend of espresso and milk) we remember, creating a coffee that is exquisitely blended, taking into account the unique characteristics of the green beans.\u003c\/p\u003e\n\u003ch3\u003eDark Roast Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-235 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ESPRESSO-BLEND-COFFEE-BEAN-2.jpg\" alt=\"エスプレッソブレンドコーヒー豆の色\" width=\"1325\" height=\"880\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe characteristics of dark roast coffee are \"richness\" and \"sweetness.\"\u003c\/p\u003e\n\u003cp\u003eGram Blend has a particularly deep roast among dark roast coffees, resulting in a rich flavor.\u003c\/p\u003e\n\u003cp\u003eIt offers a strong richness, a sweetness within that richness, and an exceptional increase in sweetness when combined with milk.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1324\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg\" alt=\"\" width=\"1241\" height=\"874\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001.jpg 1241w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-300x211.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-1024x721.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-768x541.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-900x634.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-440x310.jpg 440w\" sizes=\"auto, (max-width: 1241px) 100vw, 1241px\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eEspresso and Coffee\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-236 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ESPRESSO-coffee.jpg\" alt=\"エスプレッソコーヒー\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eEspresso is a method of extracting coffee, and as its name suggests, it means to \"express\" (fast) by \"pressing\" (applying pressure). *There are various theories.\u003c\/p\u003e\n\u003cp\u003eTo brew espresso, a dedicated espresso machine is required. Gram Blend is formulated to brew the best possible espresso. The best espresso is characterized by three distinct layers: \"crema,\" \"body,\" and \"heart,\" extracted beautifully.\u003c\/p\u003e\n\u003cp\u003eThe caffe lattes served in our cafe space use this Gram Blend, and we are proud that it is a blend that even professionals can appreciate.\u003c\/p\u003e\n\u003cp\u003eBy striving for the best commercial espresso, we aim to evolve the home coffee-with-milk experience to be even more delicious. We also perform quality checks to ensure it can be enjoyed at home with a paper drip.\u003c\/p\u003e\n\u003ch3\u003eChanges in Aroma During Roasting\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎風景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the start to the end of roasting, the aroma of the coffee beans changes moment by moment.\u003c\/p\u003e\n\u003cp\u003eThere are several critical points of change, and missing these points can significantly impact quality.\u003c\/p\u003e\n\u003cp\u003eTo ensure we can always perceive these aromas, we meticulously manage our physical condition, avoiding strong-smelling foods (such as onions and garlic) as a roaster, and strive for daily quality control by paying attention to these minimum requirements.\u003c\/p\u003e\n\u003ch3\u003eQuality Control\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt Base Coffee, we perform a quality check after every roast.\u003c\/p\u003e\n\u003cp\u003eEspecially during seasonal changes, it is essential to review the roasting process due to fluctuations in temperature and humidity.\u003c\/p\u003e\n\u003cp\u003eThe quality check that allows us to perceive these changes is \"cupping.\"\u003c\/p\u003e\n\u003cp\u003eBy repeatedly performing this steady process of cupping daily, noticing subtle changes in taste, and feeding that information back into the roasting process, we believe we can consistently deliver stable quality.\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ Whole Bean","offer_id":44106124066996,"sku":null,"price":2406.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ Medium Grind","offer_id":44106124099764,"sku":null,"price":2406.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":44106124132532,"sku":null,"price":4377.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Medium Grind","offer_id":44106124165300,"sku":null,"price":4377.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ Whole Bean","offer_id":44106124198068,"sku":null,"price":5998.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ Medium Grind","offer_id":44106124230836,"sku":null,"price":5998.0,"currency_code":"JPY","in_stock":true},{"title":"1,000g \/ Whole Bean","offer_id":44106124263604,"sku":null,"price":7483.0,"currency_code":"JPY","in_stock":true},{"title":"1,000g \/ Medium Grind","offer_id":44106124296372,"sku":null,"price":7483.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/ESPRESSO-BLEND-COFFEE-BEAN.jpg?v=1767147141"},{"product_id":"a-004","title":"Rock Blend","description":"\u003ch3\u003eBlend Concept: \"Addictive Coffee\"\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-230 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ROCK-BLEND-COFFEE-BEAN.jpg\" alt=\"ロックブレンドコーヒー豆\" width=\"4912\" height=\"3264\"\u003e\u003c\/p\u003e\n\u003cp\u003eI wanted to create a coffee with impact, so I started with the naming.\u003c\/p\u003e\n\u003cp\u003eTo achieve an impactful flavor, I blended in the distinctive characteristics of Indonesian Mandheling coffee, which made it possible.\u003c\/p\u003e\n\u003cp\u003eThis Rock Blend is a sophisticated coffee that showcases the unique herb and spice-like flavors of Mandheling, accentuated by a deep roast, making it a coffee you'll want to drink again and again—truly addictive.\u003c\/p\u003e\n\u003ch3\u003eDark Roast Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-231 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/ROCK-BLEND-COFFEE-BEAN-2.jpg\" alt=\"ロックブレンドコーヒー豆の色\" width=\"1226\" height=\"815\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe characteristics of dark roast coffee are its \"richness\" and \"sweetness.\"\u003c\/p\u003e\n\u003cp\u003eThe roast level for our Rock Blend is medium within the dark roast range.\u003c\/p\u003e\n\u003cp\u003eWe carefully roast it to avoid over-roasting, as we want to fully express its flavors.\u003c\/p\u003e\n\u003cp\u003eWith its solid body and rich flavors, this blend is a must-try for any dark roast coffee lover.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1324\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg\" alt=\"\" width=\"1241\" height=\"874\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001.jpg 1241w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-300x211.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-1024x721.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-768x541.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-900x634.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-440x310.jpg 440w\" sizes=\"auto, (max-width: 1241px) 100vw, 1241px\"\u003e\u003c\/p\u003e\n\u003ch3\u003eDark Roast Coffee Roasting Scene\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-232 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/roasting.jpg\" alt=\"焙煎風景画像\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eDark roast coffee produces a lot of smoke during roasting.\u003c\/p\u003e\n\u003cp\u003eThe shop fills with the delightful aroma of roasting, creating a blissful atmosphere.\u003c\/p\u003e\n\u003cp\u003eThe recent trend is to roast coffee lightly to medium to bring out the unique characteristics of green coffee beans, and our single-origin coffees are finished with a medium roast.\u003c\/p\u003e\n\u003cp\u003eHowever, dark roast coffee can add richness and umami, allowing us to create a different taste profile than single-origin coffees. This might be where the fascination and mastery of blending lie.\u003c\/p\u003e\n\u003ch3\u003eAromatic Changes During Roasting\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎風景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the start to the finish of roasting, the aroma of the coffee beans changes moment by moment.\u003c\/p\u003e\n\u003cp\u003eThere are several crucial points of change, and missing them can significantly impact quality.\u003c\/p\u003e\n\u003cp\u003eTo ensure we can always detect these aromas, we meticulously manage our physical condition, avoiding strong-smelling foods (like onions and garlic), and strive for daily quality control, adhering to these minimum standards as roasters.\u003c\/p\u003e\n\u003ch3\u003eQuality Control\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt Base Coffee, we conduct quality checks after every roast.\u003c\/p\u003e\n\u003cp\u003eEspecially during seasonal changes, it is essential to review the roasting process due to shifts in temperature and humidity.\u003c\/p\u003e\n\u003cp\u003e\"Cupping\" is the quality check that allows us to detect these changes.\u003c\/p\u003e\n\u003cp\u003eBy repeatedly performing this painstaking process of noticing subtle changes in taste through daily cupping and feeding that information back into our roasting, we believe we can deliver consistent quality.\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ Whole Bean","offer_id":44106123641012,"sku":null,"price":2406.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ Medium Grind","offer_id":44106123673780,"sku":null,"price":2406.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":44106123706548,"sku":null,"price":4377.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Medium Grind","offer_id":44106123739316,"sku":null,"price":4377.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ Whole Bean","offer_id":44106123772084,"sku":null,"price":5998.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ Medium Grind","offer_id":44106123804852,"sku":null,"price":5998.0,"currency_code":"JPY","in_stock":true},{"title":"1,000g \/ Whole Bean","offer_id":44106123837620,"sku":null,"price":7483.0,"currency_code":"JPY","in_stock":true},{"title":"1,000g \/ Medium Grind","offer_id":44106123870388,"sku":null,"price":7483.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/ROCK-BLEND-COFFEE-BEAN.jpg?v=1767146977"},{"product_id":"a-003","title":"Dessert Blend","description":"\u003ch3\u003eThe blend concept is \"coffee that pairs well with food\"\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-226 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/DESSERT-BLEND-coffee-bean.jpg\" alt=\"デザートブレンドコーヒー豆\" width=\"4912\" height=\"3264\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCoffee after dessert. It's a classic combination.\u003c\/p\u003e\n\u003cp\u003eWhen pairing with sweets, we felt that a little richness was necessary, so we decided on a dark roast blend with a rich body.\u003c\/p\u003e\n\u003cp\u003eAlso, to ensure it can be enjoyed as a coffee after a delicious meal, we kept the bitterness low.\u003c\/p\u003e\n\u003cp\u003eWe envision a blend that is rich yet clean, perfectly complementing \"food.\"\u003c\/p\u003e\n\u003ch3\u003eDark Roast Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-227 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/DESSERT-BLEND-coffee-bean-2.jpg\" alt=\"デザートブレンドコーヒー豆の色\" width=\"863\" height=\"573\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/DESSERT-BLEND-coffee-bean-2.jpg 863w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/DESSERT-BLEND-coffee-bean-2-300x199.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/DESSERT-BLEND-coffee-bean-2-768x510.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/DESSERT-BLEND-coffee-bean-2-440x292.jpg 440w\" sizes=\"auto, (max-width: 863px) 100vw, 863px\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe characteristics of dark roast coffee are \"richness\" and \"sweetness.\"\u003c\/p\u003e\n\u003cp\u003eTo achieve a balance where sweetness can be felt within a firm richness, we adjust the roasting time to be neither too long nor too short.\u003c\/p\u003e\n\u003cp\u003eAmong dark roasts, this roast level offers a lighter body. For those who prefer a richer body, we recommend:\u003c\/p\u003e\n\u003cp\u003e\"Rock Blend,\" \"Gram Blend,\" and \"Ice Blend.\"\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1324\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg\" alt=\"\" width=\"1241\" height=\"874\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001.jpg 1241w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-300x211.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-1024x721.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-768x541.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-900x634.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-440x310.jpg 440w\" sizes=\"auto, (max-width: 1241px) 100vw, 1241px\"\u003e\u003c\/p\u003e\n\u003ch3\u003eDessert and Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-228 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cake-and-coffee.jpg\" alt=\"いちごのケーキとコーヒー\" width=\"4912\" height=\"3264\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe synergistic effect created by drinking coffee with dessert or food is called \"food pairing.\"\u003c\/p\u003e\n\u003cp\u003eIn the world of wine, it's called \"mariage.\"\u003c\/p\u003e\n\u003cp\u003eIn the world of coffee, food pairing creates a better synergy when the flavors and aromas of the ingredients are similar to, or overlap with, those of the coffee.\u003c\/p\u003e\n\u003cp\u003eSince the dessert blend contains richness and sweetness, it pairs well with most desserts. However, the richness of cream and the crispy, baked aroma of pastries are also highly recommended for pairing.\u003c\/p\u003e\n\u003ch3\u003eChanges in Aroma during Roasting\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎風景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the start to the end of roasting, the aroma of coffee beans changes moment by moment.\u003c\/p\u003e\n\u003cp\u003eThere are several critical points of change, and missing these points significantly impacts quality.\u003c\/p\u003e\n\u003cp\u003eTo ensure we can always detect these aromas, we pay meticulous attention to our physical condition, avoiding strong-smelling foods (such as onions and garlic) as a minimum precaution for a roaster, and strive for daily quality control.\u003c\/p\u003e\n\u003ch3\u003eQuality Control\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt Base Coffee, we perform a quality check after every roast.\u003c\/p\u003e\n\u003cp\u003eEspecially during seasonal changes, revising the roasting process due to temperature and humidity fluctuations is essential.\u003c\/p\u003e\n\u003cp\u003eThis change can be detected through a quality check called \"cupping.\"\u003c\/p\u003e\n\u003cp\u003eWe believe that by noticing subtle changes in flavor through daily cupping and repeatedly feeding that back into the roasting process, we can deliver consistent quality.\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ Whole Bean","offer_id":44106123280564,"sku":null,"price":2406.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ Medium Grind","offer_id":44106123313332,"sku":null,"price":2406.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":44106123346100,"sku":null,"price":4377.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Medium Grind","offer_id":44106123378868,"sku":null,"price":4377.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ Whole Bean","offer_id":44106123411636,"sku":null,"price":5998.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ Medium Grind","offer_id":44106123444404,"sku":null,"price":5998.0,"currency_code":"JPY","in_stock":true},{"title":"1,000g \/ Whole Bean","offer_id":44106123477172,"sku":null,"price":7483.0,"currency_code":"JPY","in_stock":true},{"title":"1,000g \/ Medium Grind","offer_id":44106123509940,"sku":null,"price":7483.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/DESSERT-BLEND-coffee-bean.jpg?v=1767147086"},{"product_id":"a-002","title":"Base Blend","description":"\u003ch3\u003eOur blend concept is \"delicious coffee even when cold.\"\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-201 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/BASE-BLEND%E3%80%80COFFEE-BEAN.jpg\" alt=\"ベースブレンドコーヒー豆\" width=\"4912\" height=\"3264\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhen I first conceived of BASE COFFEE's main blend, the most important thing was to thoroughly imagine the scene of enjoying coffee at home. At home, coffee is rarely finished while hot, and an increase in acidity due to oxidation inevitably occurs as the coffee cools.\u003c\/p\u003e\n\u003cp\u003eTherefore, we repeatedly roasted and experimented to achieve a flavor that suppresses acidity while maintaining mildness, develops a sweet aftertaste, doesn't bother with acidity even when cold, and is favored by those who prefer mild coffee. The result is \"delicious coffee even when cold.\"\u003c\/p\u003e\n\u003ch3\u003eMild Roast (medium-dark roast coffee)\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-202 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/BASE-BLEND%E3%80%80COFFEE-BEAN-2.jpg\" alt=\"ベースブレンドコーヒー豆の色\" width=\"1700\" height=\"793\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe characteristics of mild roast coffee are \"mildness\" and \"sweetness.\"\u003c\/p\u003e\n\u003cp\u003eIt is crucial for mild roast coffee to balance body, acidity, and sweetness.\u003c\/p\u003e\n\u003cp\u003eIf any one of these stands out too much, the balance will be lost, so the roast's end time must be carefully determined.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSince there are fluctuations depending on the day of roasting and the season, it is difficult to achieve the same taste expression with the same roasting method year-round. However, by repeatedly conducting quality checks, we adjust the roasting process daily to deliver a consistent base blend.\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1324\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg\" alt=\"\" width=\"1241\" height=\"874\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001.jpg 1241w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-300x211.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-1024x721.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-768x541.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-900x634.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-440x310.jpg 440w\" sizes=\"auto, (max-width: 1241px) 100vw, 1241px\"\u003e\u003c\/p\u003e\n\u003cp\u003eMild roast is the roast level exclusively for our base blend (excluding seasonal products), and our \"Base Blend\" is our most popular product with the highest repeat purchase rate.\u003c\/p\u003e\n\u003cp\u003eThis product is highly recommended for those trying BASE COFFEE for the first time or as a gift.\u003c\/p\u003e\n\u003ch3\u003eDaily Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-204 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffeemug.jpg\" alt=\"コーヒーを飲んでいる人\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee is an indispensable part of daily life.\u003c\/p\u003e\n\u003cp\u003eThe blend we created, aiming for a natural taste that can seamlessly fit into daily coffee routines and hoping it would become a staple product, has become our cherished and representative blend.\u003c\/p\u003e\n\u003cp\u003eJust simply delicious coffee that you never get tired of.\u003c\/p\u003e\n\u003cp\u003eWe will continue to be thoroughly committed to quality and roast coffee with craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eChanges in Aroma During Roasting Process\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎風景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the start to the end of roasting, the aroma of coffee beans changes moment by moment.\u003c\/p\u003e\n\u003cp\u003eThere are several critical points of change, and missing these points significantly affects quality.\u003c\/p\u003e\n\u003cp\u003eTo ensure we can always perceive the aroma, we take extreme care of our physical condition, avoiding strong-smelling foods (such as onions and garlic). As roasters, we strive for daily quality control by paying attention to these minimum necessary details.\u003c\/p\u003e\n\u003ch3\u003eQuality Control\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt BASE COFFEE, we conduct a quality check after every roast.\u003c\/p\u003e\n\u003cp\u003eEspecially during seasonal changes, revising the roasting process due to changes in temperature and humidity is essential.\u003c\/p\u003e\n\u003cp\u003eThe quality check that allows us to detect these changes is called \"cupping.\"\u003c\/p\u003e\n\u003cp\u003eWe believe that by repeatedly noticing subtle changes in taste through daily cupping and feeding that information back into the roasting process, we can deliver consistent quality.\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ Whole Bean","offer_id":44106122952884,"sku":null,"price":2406.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ Medium Grind","offer_id":44106122985652,"sku":null,"price":2406.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":44106123018420,"sku":null,"price":4377.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Medium Grind","offer_id":44106123051188,"sku":null,"price":4377.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ Whole Bean","offer_id":44106123083956,"sku":null,"price":5998.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ Medium Grind","offer_id":44106123116724,"sku":null,"price":5998.0,"currency_code":"JPY","in_stock":true},{"title":"1,000g \/ Whole Bean","offer_id":44106123149492,"sku":null,"price":7483.0,"currency_code":"JPY","in_stock":true},{"title":"1,000g \/ Medium Grind","offer_id":44106123182260,"sku":null,"price":7483.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/BASE-BLEND_COFFEE-BEAN_75273b66-7d3b-4e28-9cdd-656457c196d4.jpg?v=1767146928"},{"product_id":"165","title":"Morning Blend","description":"\u003ch3\u003eThe blend concept is \"make your morning coffee the best cup.\"\u003c\/h3\u003e\n\u003ch3\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/MORNING-BLEND_COFFEE-BEAN-e1550067064976.jpg?v=1750997654\" style=\"font-size: 0.875rem;\"\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg class=\"\" alt=\"\" width=\"\" height=\"\"\u003e The day should start with the best tasting coffee. To achieve such coffee, we have devised a blend that maximizes aroma and avoids unpleasant acidity. The blend includes \"Guatemalan\" and \"Brazilian\" coffees.\u003c\/p\u003e\n\u003ch3\u003eLight Roast (medium roast) coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/coffee-bean-roast-list-e1554698688511.jpg?v=1750997628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"\" alt=\"\" width=\"\" height=\"\"\u003e Light roast coffee is characterized by being \"aromatic\" and \"refreshing.\" Light roast coffee requires particularly advanced roasting techniques because it needs careful control of acidity. Our store aims for a light roast that does not have an unpleasant sour taste, and we roast carefully to bring out the maximum \"aroma\" and \"freshness.\" \u003cimg class=\"\" alt=\"\" width=\"\" height=\"\"\u003e Among light roasts, Morning Blend leans more towards \"richness\" in its roast level. If you are looking for more \"aroma\" and \"fruitiness\" than Morning Blend, single origin (straight) coffee is recommended. If you need more \"richness,\" please choose from mild roast or dark roast.\u003c\/p\u003e\n\u003ch3\u003eCoffee and Books\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/coffeebook-e1550066911929.jpg?v=1750997628\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"\" alt=\"\" width=\"\" height=\"\"\u003e Coffee is essential for reading. Among our blends, Morning Blend is a blend you can drink any number of cups a day without getting tired of it. Its refreshing taste and light body are pleasant, and the coffee cup is quickly empty. It's the kind of coffee you can drink two, three, or more cups of without even realizing it.\u003c\/p\u003e\n\u003ch3\u003eChanges in aroma during the roasting process\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/coffee-roasting-2-e1550066398811.jpg?v=1750997628\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"\" alt=\"\" width=\"\" height=\"\"\u003e From the start of roasting to the end, the aroma of the coffee beans changes moment by moment. There are several critical points of change, and missing these points significantly affects quality. To ensure we don't miss any aromas, we pay close attention to our health, such as avoiding strong-flavored foods (onions, garlic, etc.), and strive for daily quality control as roasters, paying attention to the minimum necessary details.\u003c\/p\u003e\n\u003ch3\u003eQuality control\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/cupping-e1550066847351.jpg?v=1750997629\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"\" alt=\"\" width=\"\" height=\"\"\u003e At Base Coffee, we perform quality checks after every roast. Especially during changes of season, reviewing the roasting process is essential due to changes in temperature and humidity. The quality check that allows us to detect these changes is \"cupping.\" By repeatedly performing the painstaking work of noticing subtle changes in taste through daily cupping and feeding that information back into the roasting process, we believe we can deliver consistent quality.\"\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ Whole Bean","offer_id":44106116464820,"sku":null,"price":2406.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ Medium Grind","offer_id":44106116497588,"sku":null,"price":2406.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":44106116530356,"sku":null,"price":4377.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Medium Grind","offer_id":44106116563124,"sku":null,"price":4377.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ Whole Bean","offer_id":44106116595892,"sku":null,"price":5998.0,"currency_code":"JPY","in_stock":true},{"title":"750g \/ Medium Grind","offer_id":44106116628660,"sku":null,"price":5998.0,"currency_code":"JPY","in_stock":true},{"title":"1,000g \/ Whole Bean","offer_id":44106116661428,"sku":null,"price":7483.0,"currency_code":"JPY","in_stock":true},{"title":"1,000g \/ Medium Grind","offer_id":44106116694196,"sku":null,"price":7483.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/MORNING-BLEND_COFFEE-BEAN-e1550067064976.webp?v=1767138247"},{"product_id":"ブルンジ-コピー-1","title":"Indonesia Giribas","description":"\u003ch3\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/image0.jpg?v=1785051819\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003cp\u003eGiling Basah is the local term for the coffee processing method (Sumatra method \/ Wet Hulled) unique to Indonesia. *It is sometimes called \"Giling Basah\" locally.\u003c\/p\u003e\n\u003cp\u003eThis coffee is anaerobically processed, giving it a distinctive fermented, red wine-like taste.\u003c\/p\u003e\n\u003cp id=\"p-rc_96cf6455dc649764-60\"\u003e\u003cspan class=\"citation-93\"\u003eIn Indonesian, it means \"Giling (to grind\/hull) Basah (wet)\", \u003c\/span\u003e\u003cspan class=\"citation-93 citation-end-93\"\u003e which literally translates to \"hulling in a wet state.\"\u003csup class=\"superscript embedded\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003eIn common processing methods (such as washed), coffee beans (parchment) are dried sufficiently before the outermost hard husk is removed. However, with Giling Basah, the husking is performed while the beans are still wet, with 30-50% moisture remaining, and then the green beans undergo final drying, following a unique process.\u003c\/p\u003e\n\u003cp\u003eTraditionally, Indonesian Giling Basah (Sumatra method) is often dark roasted, typically exhibiting a rich body and an earthy (soil\/herbaceous) characteristic. However, by finishing it with a light roast (medium roast), unpleasant acidity is suppressed, bringing out the fresh, refreshing fruitiness and clean taste inherent to the beans.\u003c\/p\u003e\n\u003cp\u003eBasecoffee Ichinomiya recommends pairing it with ganache cake or berry-based desserts!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLight Roast Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cimg height=\"\" width=\"\" alt=\"\" class=\"\"\u003e The characteristics of light roast coffee are \"fragrant\" and \"refreshing.\" Light roast coffee requires control over acidity, thus demanding advanced roasting techniques. Our coffee aims for a light roast that avoids unpleasant acidity, while carefully roasting to maximize its \"fragrance\" and \"freshness.\" \u003cimg height=\"\" width=\"\" alt=\"\" class=\"\"\u003e For single-origin coffees, we achieve a balanced taste that doesn't compromise the unique characteristics of the origin and is delicious when brewed with a paper drip.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1324\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg\" alt=\"\" width=\"1241\" height=\"874\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg 1241w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001-300x211.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001-1024x721.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001-768x541.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001-900x634.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001-440x310.jpg 440w\" sizes=\"auto, (max-width: 1241px) 100vw, 1241px\"\u003e\u003c\/p\u003e\n\u003ch3\u003eChanges in Aroma During the Roasting Process\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎風景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the start to the end of roasting, the aroma of coffee beans changes moment by moment.\u003c\/p\u003e\n\u003cp\u003eThere are several critical points of change, and missing these points can significantly impact quality.\u003c\/p\u003e\n\u003cp\u003eTo ensure we can always perceive these aromas, we take great care of our physical condition, avoiding strong-smelling foods (like onions and garlic), and striving for daily quality control while paying attention to these minimum requirements as roasters.\u003c\/p\u003e\n\u003ch3\u003eQuality Control\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt Base Coffee, we conduct a quality check after every roast.\u003c\/p\u003e\n\u003cp\u003eEspecially during seasonal changes, revising the roasting process is essential due to variations in temperature and humidity.\u003c\/p\u003e\n\u003cp\u003eThis change can be detected through \"cupping,\" a quality check method.\u003c\/p\u003e\n\u003cp\u003eBy repeatedly performing cupping daily, noticing subtle changes in taste, and feeding that information back into the roasting process, we believe we can deliver consistent quality.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ Whole Bean","offer_id":44306040094900,"sku":null,"price":2649.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ Ground","offer_id":44306040127668,"sku":null,"price":2649.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":44306040160436,"sku":null,"price":4709.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Ground","offer_id":44306040193204,"sku":null,"price":4709.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/image0.jpg?v=1785051819"},{"product_id":"インドネシア-ギリバス-コピー","title":"Tanzania","description":"\u003ch3 data-path-to-node=\"5,2,0\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/image1.jpg?v=1785051815\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003cp\u003eA pleasant coffee with floral notes and a hint of berry.\u003c\/p\u003e\n\u003cp\u003eThe farm owner, Mr. Leon, visited Japan last year and passionately explained about his farm and quality. This time, it's a naturally processed lot, made from ripe cherries collected from the trees after harvest and processed using the natural method*. The varietal composition is approximately Kent 81%, Geisha 6%, Pacamara 3.5%, Castillo 4.5%, and Sarchimor and Batian at 1% each.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e※Rare \"natural process\" lot\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\" id=\"p-rc_7bbb1464c58a2776-93\"\u003e\u003cspan class=\"citation-141 citation-end-141\"\u003eThis is a processing method where coffee cherries (fruit pulp) are sun-dried with the fruit still on after harvesting.\u003csup class=\"superscript embedded\" data-turn-source-index=\"5\"\u003e\u003c\/sup\u003e\u003c\/span\u003e The sweetness and flavors of the fruit juice slowly permeate the beans, creating a floral and vibrant aroma, as well as a rich sweetness and depth reminiscent of berries and wine, which are not found in washed coffees.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"17,1,1,0,0\"\u003eRecommended for those who love fruity and sweet aromas, and for those who want to try a specialty coffee that is a step above the traditional \"sour Kilimanjaro\" and offers a vibrant flavor!\u003csup class=\"superscript embedded\" data-turn-source-index=\"7\"\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"17,1,1,0,0\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"17,1,1,0,0\"\u003e \u003c\/p\u003e\n\u003ch3\u003eLight Roast Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cimg height=\"\" width=\"\" alt=\"\" class=\"\"\u003e The characteristics of light roast coffee are its \"fragrant\" and \"refreshing\" qualities. Light roast coffee requires precise control over its acidity, thus demanding particular roasting skills. Our aim is to achieve a light roast that avoids any unpleasant acidity, while carefully roasting to bring out the maximum \"fragrance\" and \"refreshment.\" \u003cimg height=\"\" width=\"\" alt=\"\" class=\"\"\u003e Especially with single-origin coffees, we strive to achieve a balanced flavor that doesn't compromise the unique characteristics of the origin and tastes delicious when brewed with a paper drip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1324\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/%E8%B1%86%E3%83%81%E3%83%A3%E3%83%BC%E3%83%88_page-0001.jpg\" alt=\"\" width=\"1241\" height=\"874\" srcset=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001.jpg 1241w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-300x211.jpg 300w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-1024x721.jpg 1024w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-768x541.jpg 768w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-900x634.jpg 900w, https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/豆チャート_page-0001-440x310.jpg 440w\" sizes=\"auto, (max-width: 1241px) 100vw, 1241px\"\u003e\u003c\/p\u003e\n\u003ch3\u003eChanges in aroma during the roasting process\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/coffee-roasting-2.jpg\" alt=\"焙煎風景２\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the start to the end of roasting, the aroma of coffee beans changes moment by moment.\u003c\/p\u003e\n\u003cp\u003eThere are several critical points where missing them can significantly impact quality.\u003c\/p\u003e\n\u003cp\u003eTo ensure we don't miss any aromas, we take thorough care of our physical condition, avoiding strong-smelling foods (such as onions and garlic), and strive for daily quality control by observing these minimum precautions as roasters.\u003c\/p\u003e\n\u003ch3\u003eQuality Control\u003c\/h3\u003e\n\u003cp\u003e\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-203 size-full\" src=\"https:\/\/basecoffee.jp\/wp\/wp-content\/uploads\/2019\/02\/cupping.jpg\" alt=\"カッピング\" width=\"5000\" height=\"3333\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt Base Coffee, we conduct quality checks after every roast.\u003c\/p\u003e\n\u003cp\u003eEspecially during seasonal changes, it is essential to review the roasting process due to variations in temperature and humidity.\u003c\/p\u003e\n\u003cp\u003eThe quality check that allows us to detect these changes is \"cupping.\"\u003c\/p\u003e\n\u003cp\u003eBy repeatedly performing the diligent task of noticing subtle changes in flavor through daily cupping and providing feedback to the roasting process, we believe we can deliver consistent quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BASE COFFEE classic（オリジナルドリップバッグ製作所）","offers":[{"title":"250g \/ Whole Bean","offer_id":44306040619188,"sku":null,"price":2649.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ Ground","offer_id":44306040651956,"sku":null,"price":2649.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":44306040684724,"sku":null,"price":4709.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Ground","offer_id":44306040717492,"sku":null,"price":4709.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8443\/1796\/files\/image1.jpg?v=1785051815"}],"url":"https:\/\/basecoffeeclassic.com\/en-sg\/collections\/%e3%82%b3%e3%83%bc%e3%83%92%e3%83%bc%e8%b1%86.oembed","provider":"BASE COFFEE （オリジナルドリップバッグ製作所）","version":"1.0","type":"link"}